The Western Club
- Preparing Time: -
- Total Time: -
- Served Person: Serves 2, can be doubled
- 2 tablespoons chopped fresh cilantro
- Carbohydrate 52 g(17%)
- Cholesterol 61 mg(20%)
- Fat 36 g(56%)
- Fiber 14 g(56%)
- Protein 34 g(67%)
- Saturated Fat 6 g(30%)
- Sodium 724 mg(30%)
- Calories 657
Preparation Stir mayonnaise, cilantro and jalapeños in small bowl to blend. Season dressing to taste with salt. Place 2 bread slices on plates. Spread each with 1/4 of dressing. Top with turkey, onion, a second bread slice, remaining dressing, avocado slices and sprouts. Place third bread slice atop each sandwich; press to compact slightly. Cut sandwiches into quarters; skewer together with extra-long toothpicks, if desired.
Preparation Stir mayonnaise, cilantro and jalapeños in small bowl to blend. Season dressing to taste with salt. Place 2 bread slices on plates. Spread each with 1/4 of dressing. Top with turkey, onion, a second bread slice, remaining dressing, avocado slices and sprouts. Place third bread slice atop each sandwich; press to compact slightly. Cut sandwiches into quarters; skewer together with extra-long toothpicks, if desired.
