Guacamole
Doña Tomasa and other Oaxacans often thin their guacamole with water to make a dipping sauce. Sometimes a little cream or milk is added as well.
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 2 cups
Central/South American
Mexican
Condiment/Spread
Onion
No-Cook
Cocktail Party
Super Bowl
Vegetarian
Quick & Easy
Lime
Avocado
Spring
Poker/Game Night
Healthy
Vegan
Cilantro
Gourmet
- 1/2 cup chopped fresh cilantro
- 1/2 cup minced white onion
- Carbohydrate 11 g(4%)
- Fat 15 g(23%)
- Fiber 7 g(29%)
- Protein 2 g(5%)
- Saturated Fat 2 g(11%)
- Sodium 415 mg(17%)
- Calories 170
Preparation Mash together all ingredients in a bowl with a fork until smooth, using enough water for desired consistency. For a smoother dip, puréei n a blender. Cooks' note:Guacamole can be made 1 hour ahead and chilled, its surface covered with plastic wrap.
Preparation Mash together all ingredients in a bowl with a fork until smooth, using enough water for desired consistency. For a smoother dip, puréei n a blender. Cooks' note:Guacamole can be made 1 hour ahead and chilled, its surface covered with plastic wrap.
