Mashed Potato and Butter Bean Cakes with Green Onions
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 12
- 1/2 cup whole milk
- 2 tablespoons (1/4 stick) butter
- Carbohydrate 26 g(9%)
- Cholesterol 6 mg(2%)
- Fat 20 g(31%)
- Fiber 3 g(12%)
- Protein 6 g(11%)
- Saturated Fat 4 g(20%)
- Sodium 110 mg(5%)
- Calories 303
Preparation Cook potatoes in large pot of boiling salted water until tender, about 10 minutes. Drain and return to pot; stir over medium heat until dry, about 1 minute. Add milk and butter; mash. Mix in mashed beans and green onions. Season with salt and pepper; cool 15 minutes. Place panko in large bowl. Drop 1/4 cupfuls potato mixture into panko; turn to coat. Coat bottom of 2 large nonstick skillets with oil; heat over medium heat. Divide potato cakes between skillets. Using spatula, flatten each potato cake to 2-inch round. Fry until golden, about 5 minutes per side.
Preparation Cook potatoes in large pot of boiling salted water until tender, about 10 minutes. Drain and return to pot; stir over medium heat until dry, about 1 minute. Add milk and butter; mash. Mix in mashed beans and green onions. Season with salt and pepper; cool 15 minutes. Place panko in large bowl. Drop 1/4 cupfuls potato mixture into panko; turn to coat. Coat bottom of 2 large nonstick skillets with oil; heat over medium heat. Divide potato cakes between skillets. Using spatula, flatten each potato cake to 2-inch round. Fry until golden, about 5 minutes per side.
