Old-Fashioned Meat Loaf
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4 to 6
- 1 tablespoon minced garlic
- 2 teaspoons salt
- 2 teaspoons worcestershire sauce
- 2 tablespoons unsalted butter
- 1 1/2 teaspoons freshly ground black pepper
- 3/4 pound ground pork
- 1 1/2 pounds ground chuck
- 2 cups finely chopped onion
- 1 cup fresh bread crumbs
- 2 large eggs, beaten lightly
- Carbohydrate 29 g(10%)
- Cholesterol 184 mg(61%)
- Fat 24 g(37%)
- Fiber 3 g(11%)
- Protein 40 g(80%)
- Saturated Fat 10 g(50%)
- Sodium 752 mg(31%)
- Calories 489
Preparation Preheat oven to 350°F. In a large heavy skillet cook onion, garlic, celery, carrot, and scallion in butter over moderate heat, stirring, 5 minutes. Cook vegetables, covered, stirring occasionally, until carrot it tender, about 5 minutes more. Stir in salt and pepper, Worcestershire sauce, and 1/3 cup of ketchup and cook, stirring, 1 minute. In a large bowl combine well vegetables, meats, bread crumbs, eggs, and parsley. In a shallow baking pan form mixture into 1 10-by 5-inch oval loaf and spread remaining 1/3 cup ketchup over loaf. Bake meat loaf in oven 1 hour, or until a meat thermometer inserted in center registers 155°F.
Preparation Preheat oven to 350°F. In a large heavy skillet cook onion, garlic, celery, carrot, and scallion in butter over moderate heat, stirring, 5 minutes. Cook vegetables, covered, stirring occasionally, until carrot it tender, about 5 minutes more. Stir in salt and pepper, Worcestershire sauce, and 1/3 cup of ketchup and cook, stirring, 1 minute. In a large bowl combine well vegetables, meats, bread crumbs, eggs, and parsley. In a shallow baking pan form mixture into 1 10-by 5-inch oval loaf and spread remaining 1/3 cup ketchup over loaf. Bake meat loaf in oven 1 hour, or until a meat thermometer inserted in center registers 155°F.
