Asian Coleslaw with Shredded Chicken or Turkey
A fresh-tasting main-course salad.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
Asian
Salad
Ginger
Onion
turkey
No-Cook
Celery
Spring
Chill
Cabbage
Cilantro
Soy Sauce
Bon Appétit
- 1 tablespoon sugar
- 1/4 cup soy sauce
- 2 tablespoons white wine vinegar
- 1 cup chopped fresh cilantro
- 1/2 teaspoon dried crushed red pepper
- 2 tablespoons chopped peeled fresh ginger
- 2 tablespoons oriental sesame oil
- Carbohydrate 16 g(5%)
- Cholesterol 64 mg(21%)
- Fat 9 g(15%)
- Fiber 5 g(19%)
- Protein 23 g(47%)
- Saturated Fat 2 g(8%)
- Sodium 975 mg(41%)
- Calories 242
Preparation Whisk first 6 ingredients in large bowl to blend. Mix in chicken or turkey; let stand 5 minutes. Mix in cabbage, celery, onion and cilantro. Season with salt and pepper. Chill at least 1 hour and up to 3 hours to blend flavors, tossing occasionally.
Preparation Whisk first 6 ingredients in large bowl to blend. Mix in chicken or turkey; let stand 5 minutes. Mix in cabbage, celery, onion and cilantro. Season with salt and pepper. Chill at least 1 hour and up to 3 hours to blend flavors, tossing occasionally.
