Spinach Linguine with Goat Cheese
A sophisticated main course.
- Preparing Time: -
- Total Time: -
- Served Person: Serves 2
Italian
Cheese
Herb
Onion
Pasta
Tomato
Vegetarian
Quick & Easy
Goat Cheese
Winter
Bon Appétit
North Carolina
- salt and pepper
- 1 tablespoon chopped fresh parsley
- 3 tablespoon olive oil
- 2 garlic cloves, minced
- 1 tablespoon chopped fresh basil or 1 teaspoon dried, crumbled
- 1/4 teaspoon dried oregano, crumbled
- Carbohydrate 101 g(34%)
- Cholesterol 26 mg(9%)
- Fat 36 g(55%)
- Fiber 9 g(36%)
- Protein 29 g(58%)
- Saturated Fat 12 g(58%)
- Sodium 1040 mg(43%)
- Calories 837
Preparation Heat oil in heavy large skillet over medium heat. Add next 6 ingredients and sauté until onions are tender, about 15 minutes. Stir in parsley and basil. Season with salt and pepper. Add pasta; toss thoroughly. Divide pasta between 2 plates. Top each with half of goat cheese.
Preparation Heat oil in heavy large skillet over medium heat. Add next 6 ingredients and sauté until onions are tender, about 15 minutes. Stir in parsley and basil. Season with salt and pepper. Add pasta; toss thoroughly. Divide pasta between 2 plates. Top each with half of goat cheese.
