Quick Pickled Onions
This indispensable condiment adds tangy crunch and a bright pink note to your tacos.
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 1/2 cup
Onion
Vegetarian
Quick & Easy
Low Cal
Cinco de Mayo
Vinegar
Healthy
Low Cholesterol
Vegan
Bon Appétit
- 1/2 cup apple cider vinegar
- 1 tablespoon sugar
- 1 1/2 teaspoons kosher salt
- Carbohydrate 13 g(4%)
- Fat 0 g(0%)
- Fiber 1 g(4%)
- Protein 1 g(1%)
- Saturated Fat 0 g(0%)
- Sodium 299 mg(12%)
- Calories 62
Preparation Whisk first 3 ingredients and 1 cup water in a small bowl until sugar and salt dissolve. Place onion in a jar; pour vinegar mixture over. Let sit at room temperature for 1 hour. DO AHEAD: Can be made 2 weeks ahead. Cover and chill. Drain onions before using.
Preparation Whisk first 3 ingredients and 1 cup water in a small bowl until sugar and salt dissolve. Place onion in a jar; pour vinegar mixture over. Let sit at room temperature for 1 hour. DO AHEAD: Can be made 2 weeks ahead. Cover and chill. Drain onions before using.
