Orange, Red Onion and Black Olive Salsa

Orange, Red Onion and Black Olive Salsa
Orange, Red Onion and Black Olive Salsa
A colorful topping for any kind of fish, especially broiled salmon, sea bass or halibut.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Serves 4
Condiment/Spread Fruit Olive Onion No-Cook Low Fat Vegetarian Orange Spring Healthy Raw Bon Appétit
  • 1/4 cup minced fresh parsley
  • 2 large oranges

Preparation Using sharp knife, cut peel and white pith from oranges. Working over bowl to catch juices, cut between membranes to release segments into bowl. Add onion, parsley, olives, olive oil and orange peel to bowl; toss to blend. Season to taste with salt and pepper and serve. Per serving: calories, 74; total fat, 4 g; saturated fat, 0.5 g; cholesterol, 0. Nutritional analysis provided by Bon Appétit

Preparation Using sharp knife, cut peel and white pith from oranges. Working over bowl to catch juices, cut between membranes to release segments into bowl. Add onion, parsley, olives, olive oil and orange peel to bowl; toss to blend. Season to taste with salt and pepper and serve. Per serving: calories, 74; total fat, 4 g; saturated fat, 0.5 g; cholesterol, 0. Nutritional analysis provided by Bon Appétit

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