Salsa Dip
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 1 cup
- 1/3 cup olive oil
- 1/4 cup chopped fresh cilantro
- Carbohydrate 10 g(3%)
- Fat 36 g(56%)
- Fiber 2 g(8%)
- Protein 2 g(3%)
- Saturated Fat 5 g(25%)
- Sodium 9 mg(0%)
- Calories 358
Preparation In food processor fitted with metal blade, pulse all ingredients until puréed. Transfer to bowl, season with salt and freshly ground black pepper, and add more lime juice if desired. Dip can be made in advance and refrigerated, covered, up to 2 days.
Preparation In food processor fitted with metal blade, pulse all ingredients until puréed. Transfer to bowl, season with salt and freshly ground black pepper, and add more lime juice if desired. Dip can be made in advance and refrigerated, covered, up to 2 days.
