Rosemary and Lemon Pinto Beans
Here's a unique and delicious accompaniment to grilled lamb, chicken or fish.
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4
Mediterranean
Salad
Bean
Herb
Onion
Side
Wheat/Gluten-Free
Summer
Bon Appétit
- 3/4 cup chopped onion
- 1 teaspoon minced garlic
- 3 tablespoons red wine vinegar
- 1/8 teaspoon hot pepper sauce
- lemon wedges
- 1 1/2 teaspoons minced fresh rosemary
- Carbohydrate 48 g(16%)
- Fat 16 g(24%)
- Fiber 13 g(51%)
- Protein 16 g(32%)
- Saturated Fat 2 g(11%)
- Sodium 532 mg(22%)
- Calories 386
Preparation Combine first 7 ingredients in medium bowl. Toss to blend. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and chill. Let stand at room temperature 30 minutes before serving.) Squeeze lemon wedges over. Garnish with rosemary sprigs, if desired.
Preparation Combine first 7 ingredients in medium bowl. Toss to blend. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and chill. Let stand at room temperature 30 minutes before serving.) Squeeze lemon wedges over. Garnish with rosemary sprigs, if desired.
