Shrimp and Mango Salad with Glass Noodles
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 1 1/2 teaspoons salt
- 2 tablespoons sugar
- Carbohydrate 45 g(15%)
- Cholesterol 143 mg(48%)
- Fat 2 g(2%)
- Fiber 2 g(7%)
- Protein 16 g(33%)
- Saturated Fat 0 g(2%)
- Sodium 685 mg(29%)
- Calories 260
Preparation Cover noodles with boiling-hot water in a large bowl and let stand 8 minutes. Drain noodles in a colander and rinse with cold running water. Drain well, then return to bowl. While noodles are soaking, combine shrimp, mango, scallions, basil, and chile in another large bowl. Stir together vinegar, sugar, and salt in a measuring cup until sugar is dissolved, then toss half of sauce with noodles and half with shrimp salad. Serve noodles topped with shrimp salad.
Preparation Cover noodles with boiling-hot water in a large bowl and let stand 8 minutes. Drain noodles in a colander and rinse with cold running water. Drain well, then return to bowl. While noodles are soaking, combine shrimp, mango, scallions, basil, and chile in another large bowl. Stir together vinegar, sugar, and salt in a measuring cup until sugar is dissolved, then toss half of sauce with noodles and half with shrimp salad. Serve noodles topped with shrimp salad.
