Larb Chicken Salad
- Preparing Time: -
- Total Time: -
- Served Person: Serves 6
- 1 tablespoon sugar
- 1/2 cup chopped fresh cilantro leaves
- 1/3 cup chopped fresh mint leaves
- 2/3 cup fresh lime juice
- 1 1/2 pounds ground chicken
- Carbohydrate 12 g(4%)
- Cholesterol 98 mg(33%)
- Fat 11 g(17%)
- Fiber 2 g(8%)
- Protein 23 g(46%)
- Saturated Fat 3 g(14%)
- Sodium 1343 mg(56%)
- Calories 231
Preparation Whisk first 4 ingredients in medium bowl to blend; reserve sauce. Bring broth to simmer in heavy large skillet over medium heat. Add chicken. Simmer until cooked through, breaking up meat with spoon, about 8 minutes. Add green onions and next 3 ingredients. Stir until vegetables are tender and most of liquid has evaporated, about 4 minutes. Remove from heat. Stir in sauce, cilantro and mint. Season with salt and pepper. Spoon into lettuce leaves; serve.
Preparation Whisk first 4 ingredients in medium bowl to blend; reserve sauce. Bring broth to simmer in heavy large skillet over medium heat. Add chicken. Simmer until cooked through, breaking up meat with spoon, about 8 minutes. Add green onions and next 3 ingredients. Stir until vegetables are tender and most of liquid has evaporated, about 4 minutes. Remove from heat. Stir in sauce, cilantro and mint. Season with salt and pepper. Spoon into lettuce leaves; serve.
