Watermelon, Tomato and Mint Salad

Watermelon, Tomato and Mint Salad
Watermelon, Tomato and Mint Salad
What may seem like an incongruous mixture is actually a harmonious blend of ingredients and textures. There are few dishes that illustrate how the seemingly disparate flavors of sweet, sour, bitter, and salty can be successfully combined. One tip: While the melon should be chilled, the other ingredients are their most flavorful at room temperature, so combine the salad just before serving.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 8 servings
Salad Onion Tomato No-Cook Fourth of July Picnic Quick & Easy Feta Watermelon Spring Summer
  • Carbohydrate 19 g(6%)
  • Cholesterol 13 mg(4%)
  • Fat 3 g(5%)
  • Fiber 2 g(9%)
  • Protein 4 g(7%)
  • Saturated Fat 2 g(11%)
  • Sodium 135 mg(6%)
  • Calories 113

Preparation Cut off and discard the watermelon rind. Cut the watermelon into 1-inch cubes, removing any seeds as needed. Transfer to serving bowl. Cover and refrigerate until chilled, at least 1 hour and up to 12 hours. Add the tomatoes, onion, and mint to the watermelon and toss gently. Add the feta and toss again. Serve immediately. From

Preparation Cut off and discard the watermelon rind. Cut the watermelon into 1-inch cubes, removing any seeds as needed. Transfer to serving bowl. Cover and refrigerate until chilled, at least 1 hour and up to 12 hours. Add the tomatoes, onion, and mint to the watermelon and toss gently. Add the feta and toss again. Serve immediately. From

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