Tomato, Onion and Zucchini Salad
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4
Salad
Onion
Tomato
Vegetarian
Quick & Easy
Basil
Zucchini
Summer
Bon Appétit
Georgia
- salt and pepper
- 6 tablespoons olive oil
- 2 large tomatoes,sliced
- 2 medium zucchini, sliced
- 1 large onion, thinly sliced
- 1 tablespoon chopped fresh basil or 1 teaspoon dried, crumbled
- 1 tablespoon chopped fresh oregano or 1 teaspoon dried, crumbled
- 3 tablespoons balsamic vinegar or 2 tablespoons red wine vinegar
- Carbohydrate 13 g(4%)
- Fat 21 g(32%)
- Fiber 3 g(14%)
- Protein 3 g(5%)
- Saturated Fat 3 g(15%)
- Sodium 576 mg(24%)
- Calories 241
Preparation Place alternating slices of tomatoes, zucchini and onion on serving platter. Sprinkle with herbs. Whisk together oil and vinegar and pour over salad. Season with salt and pepper. Cover and refrigerate at least 2 and up to 4 hours.
Preparation Place alternating slices of tomatoes, zucchini and onion on serving platter. Sprinkle with herbs. Whisk together oil and vinegar and pour over salad. Season with salt and pepper. Cover and refrigerate at least 2 and up to 4 hours.
