Mango Salad
Franklin serves this dish like a green salad, but it's also
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
Salad
Fruit
Onion
Tomato
Side
No-Cook
Fourth of July
Picnic
Quick & Easy
Wheat/Gluten-Free
Backyard BBQ
Mango
Summer
Cilantro
Gourmet
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon sugar
- 2 teaspoons fresh lemon juice
- 2 teaspoons balsamic vinegar
- 3 tablespoons extra-virgin olive oil
- Carbohydrate 17 g(6%)
- Fat 11 g(16%)
- Fiber 2 g(9%)
- Protein 1 g(3%)
- Saturated Fat 1 g(7%)
- Sodium 296 mg(12%)
- Calories 159
Preparation Whisk together vinegar, lemon juice, sugar, salt, and pepper until sugar is dissolved, then add oil, whisking until emulsified. Add remaining ingredients and toss until coated.
Preparation Whisk together vinegar, lemon juice, sugar, salt, and pepper until sugar is dissolved, then add oil, whisking until emulsified. Add remaining ingredients and toss until coated.
