Spicy Tart Cherry Chutney
- Preparing Time: -
- Total Time: -
- Served Person: Makes 1 1/2 Cups
- 1/2 teaspoon salt
- 1 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/4 teaspoon ground allspice
- 1/4 cup balsamic vinegar
- 1/2 teaspoon ground cardamom
- 1/3 cup packed brown sugar
- 1/2 cup chopped red bell pepper
- 1 navel orange
- Carbohydrate 45 g(15%)
- Fat 1 g(1%)
- Fiber 4 g(17%)
- Protein 2 g(5%)
- Saturated Fat 0 g(1%)
- Sodium 307 mg(13%)
- Calories 187
Preparation With a vegetable peeler remove two 2-inch strips orange zest and cut into fine julienne strips, reserving orange for another use. In a heavy saucepan stir together all ingredients and bring to a boil. Simmer mixture, stirring occasionally (stir more frequently toward end of cooking), about 50 minutes, or until thickened and syrupy. Cool chutney. Chutney keeps, covered and chilled, 3 weeks.
Preparation With a vegetable peeler remove two 2-inch strips orange zest and cut into fine julienne strips, reserving orange for another use. In a heavy saucepan stir together all ingredients and bring to a boil. Simmer mixture, stirring occasionally (stir more frequently toward end of cooking), about 50 minutes, or until thickened and syrupy. Cool chutney. Chutney keeps, covered and chilled, 3 weeks.
