Honeyed Red-Onion Confit
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- 3 tablespoons vegetable oil
- 1 1/4 teaspoons cinnamon
- 1 1/2 teaspoons ground ginger
- 1 cup golden raisins
- Carbohydrate 59 g(20%)
- Fat 7 g(11%)
- Fiber 4 g(17%)
- Protein 3 g(6%)
- Saturated Fat 1 g(3%)
- Sodium 11 mg(0%)
- Calories 292
Preparation Heat oil in a 3- to 4-quart heavy saucepan over moderate heat until hot but not smoking, then cook onions, stirring occasionally, until they begin to soften, about 7 minutes. Add raisins, honey, ginger, and cinnamon and cook, uncovered, stirring occasionally, until onions are very tender and slightly caramelized, 20 to 25 minutes. Cooks' note:Confit can be made 1 week ahead and chilled, covered. Reheat to warm before serving.
Preparation Heat oil in a 3- to 4-quart heavy saucepan over moderate heat until hot but not smoking, then cook onions, stirring occasionally, until they begin to soften, about 7 minutes. Add raisins, honey, ginger, and cinnamon and cook, uncovered, stirring occasionally, until onions are very tender and slightly caramelized, 20 to 25 minutes. Cooks' note:Confit can be made 1 week ahead and chilled, covered. Reheat to warm before serving.
