Fig and Port Wine Charoset
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 2 cups
- 3 tablespoons vegetable oil
- 1/4 teaspoon freshly ground black pepper
- 1 cup ruby port
- Carbohydrate 17 g(6%)
- Fat 11 g(16%)
- Fiber 2 g(7%)
- Protein 1 g(2%)
- Saturated Fat 1 g(4%)
- Sodium 9 mg(0%)
- Calories 187
Preparation In small saucepan, combine port and figs. Set over high heat and bring to boil. Reduce heat and simmer, uncovered, until figs are softened and port is slightly reduced, about 15 minutes. Meanwhile, in large heavy-bottomed skillet over moderately high heat, heat oil. Add onions and cook, stirring often, until lightly caramelized, about 20 minutes. Remove from heat and cool slightly. In large bowl, combine fig/port mixture, onions, pine nuts, and pepper. Serve at room temperature. Note:Kedem brand kosher-for-Passover ruby port is available at www.queenannewine.com.
Preparation In small saucepan, combine port and figs. Set over high heat and bring to boil. Reduce heat and simmer, uncovered, until figs are softened and port is slightly reduced, about 15 minutes. Meanwhile, in large heavy-bottomed skillet over moderately high heat, heat oil. Add onions and cook, stirring often, until lightly caramelized, about 20 minutes. Remove from heat and cool slightly. In large bowl, combine fig/port mixture, onions, pine nuts, and pepper. Serve at room temperature. Note:Kedem brand kosher-for-Passover ruby port is available at www.queenannewine.com.
