Thousand Island Slaw with Chicken
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 1/4 cup ketchup
- 1 cup mayonnaise
- 1 teaspoon caraway seeds (optional)
- 4 teaspoons cider vinegar
- Carbohydrate 79 g(26%)
- Cholesterol 214 mg(71%)
- Fat 126 g(195%)
- Fiber 9 g(37%)
- Protein 48 g(95%)
- Saturated Fat 24 g(121%)
- Sodium 1662 mg(69%)
- Calories 1655
Preparation Remove chicken meat from bones and shoured or slice. Whisk together mayonnaise, onion, ketchup, vinegar, relish, caraway seeds (if using), 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Add coleslaw mix and stir to coat. Transfer to a shallow serving dish and top with chicken.
Preparation Remove chicken meat from bones and shoured or slice. Whisk together mayonnaise, onion, ketchup, vinegar, relish, caraway seeds (if using), 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Add coleslaw mix and stir to coat. Transfer to a shallow serving dish and top with chicken.
