Curried Butternut Squash Bisque
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 servings
- 1 cup chopped onion
- 1 cup chopped carrots
- 2 tablespoons honey
- 2 teaspoons olive oil
- 1/4 cup whipping cream
- 2 bay leaves
- chopped fresh cilantro
- 2 tablespoons (1/4 stick) butter
- 2 14-ounce cans low-salt chicken broth
- Carbohydrate 44 g(15%)
- Cholesterol 28 mg(9%)
- Fat 12 g(19%)
- Fiber 7 g(26%)
- Protein 6 g(13%)
- Saturated Fat 6 g(31%)
- Sodium 87 mg(4%)
- Calories 284
Preparation Preheat oven to 375°F. Brush cut side of squash with oil; place squash, cut side down, on large rimmed baking sheet. Roast until tender, about 1 hour. Cool slightly. Scoop squash out into large bowl. Measure 3 cups squash (reserve any remaining squash for another use). Melt butter in large pot over medium-high heat. Add onion, carrots, and apple; sauté 5 minutes. Add curry paste; stir 2 minutes. Add chicken broth, bay leaves, and 3 cups squash. Bring to boil; reduce heat to medium-low and simmer uncovered 1 hour. Discard bay leaves. Working in batches, puree soup in blender until smooth. Return to same pot. Stir in cream and honey. Season with salt and pepper. Rewarm over medium-high heat. Divide soup among bowls. Drizzle with sour cream; sprinkle with cilantro.
Preparation Preheat oven to 375°F. Brush cut side of squash with oil; place squash, cut side down, on large rimmed baking sheet. Roast until tender, about 1 hour. Cool slightly. Scoop squash out into large bowl. Measure 3 cups squash (reserve any remaining squash for another use). Melt butter in large pot over medium-high heat. Add onion, carrots, and apple; sauté 5 minutes. Add curry paste; stir 2 minutes. Add chicken broth, bay leaves, and 3 cups squash. Bring to boil; reduce heat to medium-low and simmer uncovered 1 hour. Discard bay leaves. Working in batches, puree soup in blender until smooth. Return to same pot. Stir in cream and honey. Season with salt and pepper. Rewarm over medium-high heat. Divide soup among bowls. Drizzle with sour cream; sprinkle with cilantro.
