Rainbow Slaw
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 8 cups
- 1 tablespoon pure maple syrup
- 1 tablespoon sugar
- 2 tablespoons apple cider vinegar
- paprika
- 1 1/2 cups mayonnaise
- Carbohydrate 19 g(6%)
- Cholesterol 14 mg(5%)
- Fat 27 g(41%)
- Fiber 4 g(16%)
- Protein 2 g(3%)
- Saturated Fat 4 g(20%)
- Sodium 231 mg(10%)
- Calories 319
Preparation Whisk mayonnaise, apple cider vinegar, sugar, and maple syrup in small bowl. Place green cabbage and next 7 ingredients in very large bowl. Pour dressing over; toss. Season to taste with salt and pepper. Cover and chill 1 hour. Do ahead: Can be made 8 hours ahead. Chill. Sprinkle with paprika and serve. Test-kitchen tip:Using the large-holed grating disk and the thin slicing disk of the food processor makes this dish a snap.
Preparation Whisk mayonnaise, apple cider vinegar, sugar, and maple syrup in small bowl. Place green cabbage and next 7 ingredients in very large bowl. Pour dressing over; toss. Season to taste with salt and pepper. Cover and chill 1 hour. Do ahead: Can be made 8 hours ahead. Chill. Sprinkle with paprika and serve. Test-kitchen tip:Using the large-holed grating disk and the thin slicing disk of the food processor makes this dish a snap.
