Grilled Mahi-Mahi with Avocado-Melon Salsa

Grilled Mahi-Mahi with Avocado-Melon Salsa
Grilled Mahi-Mahi with Avocado-Melon Salsa
Jamaican jerk seasoning — a blend of chiles, thyme, garlic, onion, and spices — gives the grilled fish a reddish-brown finish. It's a supermarket staple now; look for it in the spice aisle. Serve with: Rice salad and grilled squash.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 4 servings
American Fish Onion Lime Cantaloupe Avocado Summer Grill/Barbecue Cilantro Bon Appétit
  • 1 tablespoon olive oil
  • 3 tablespoons fresh lime juice
  • 1/3 cup chopped fresh cilantro
  • 1/2 cup diced red onion
  • Carbohydrate 12 g(4%)
  • Cholesterol 124 mg(41%)
  • Fat 10 g(16%)
  • Fiber 4 g(15%)
  • Protein 33 g(66%)
  • Saturated Fat 2 g(9%)
  • Sodium 162 mg(7%)
  • Calories 271

Preparation Oil grill rack. Prepare barbecue (medium-high heat). Toss first 6 ingredients in medium bowl to blend. Season salsa generously with salt and pepper. Brush fish with 1 tablespoon oil. Spread seasoning in dish. Dredge fish in seasoning, turning to coat. Grill fish until just opaque in center, about 4 minutes per side. Serve with salsa.

Preparation Oil grill rack. Prepare barbecue (medium-high heat). Toss first 6 ingredients in medium bowl to blend. Season salsa generously with salt and pepper. Brush fish with 1 tablespoon oil. Spread seasoning in dish. Dredge fish in seasoning, turning to coat. Grill fish until just opaque in center, about 4 minutes per side. Serve with salsa.

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