5x Onion Salsa
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 2 3/4 cups
- 2 tablespoons minced garlic
- 3 tablespoons olive oil
- 3 tablespoons mayonnaise
- 2 tablespoons chopped fresh chives or green onions
- 1/2 cup chopped shallots
- Carbohydrate 12 g(4%)
- Cholesterol 3 mg(1%)
- Fat 14 g(21%)
- Fiber 2 g(8%)
- Protein 2 g(3%)
- Saturated Fat 2 g(10%)
- Sodium 57 mg(2%)
- Calories 173
Preparation Heat olive oil in heavy large skillet over medium heat. Add leeks, onion, shallots, garlic and thyme. Season with salt and pepper. Sauté until vegetables are crisp-tender, about 5 minutes. Transfer to bowl and cool. Add mayonnaise and chives to onion mixture. Season salsa to taste with salt and pepper.
Preparation Heat olive oil in heavy large skillet over medium heat. Add leeks, onion, shallots, garlic and thyme. Season with salt and pepper. Sauté until vegetables are crisp-tender, about 5 minutes. Transfer to bowl and cool. Add mayonnaise and chives to onion mixture. Season salsa to taste with salt and pepper.
