Chipotle Collard Greens
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 to 6 servings
- 1/2 teaspoon salt
- 2 cups water
- 2 tablespoons unsalted butter
- 2 cloves garlic, chopped
- Carbohydrate 2 g(1%)
- Cholesterol 39 mg(13%)
- Fat 12 g(19%)
- Fiber 0 g(2%)
- Protein 6 g(12%)
- Saturated Fat 5 g(26%)
- Sodium 259 mg(11%)
- Calories 144
Preparation 1. Stack the collard greens and roll up the stack. Cut the roll into 1/2-inch-thick slices. Set aside. 2. In a medium pot, melt the butter over medium-high heat. Add the onion; sauté about 5 minutes or until golden. Reduce heat to medium. Add the garlic; sauté for 5 minutes more. 3. Add the water and collard greens to the pot; season with hot sauce and salt. Cook, uncovered, for 25 minutes, tossing the greens occasionally. Taste and adjust seasonings, if necessary. Reprinted with permission from The Deen Bros. Cookbook by Jamie and Bobby Deen and Melissa Clark. © 2007 Meredith Books.
Preparation 1. Stack the collard greens and roll up the stack. Cut the roll into 1/2-inch-thick slices. Set aside. 2. In a medium pot, melt the butter over medium-high heat. Add the onion; sauté about 5 minutes or until golden. Reduce heat to medium. Add the garlic; sauté for 5 minutes more. 3. Add the water and collard greens to the pot; season with hot sauce and salt. Cook, uncovered, for 25 minutes, tossing the greens occasionally. Taste and adjust seasonings, if necessary. Reprinted with permission from The Deen Bros. Cookbook by Jamie and Bobby Deen and Melissa Clark. © 2007 Meredith Books.
