Petits Pois à la Française
- Preparing Time: -
- Total Time: -
- Served Person: Makes 2 servings
- 3 tablespoons unsalted butter
- 1/4 cup finely sliced scallions
- Carbohydrate 45 g(15%)
- Cholesterol 48 mg(16%)
- Fat 19 g(30%)
- Fiber 15 g(60%)
- Protein 18 g(35%)
- Saturated Fat 11 g(57%)
- Sodium 105 mg(4%)
- Calories 411
Preparation Slice the scallions finely, and cook them in the butter and oil until soft. Shred the lettuce and stir into the scallion, and when it's wilted add the frozen peas and stock. Cook at a robust simmer, uncovered, until everything is tender and the liquid flavorful and reduced. Reprinted with permission from Feast: Food to Celebrate Life, by Nigella Lawson. © 2004 Hyperion
Preparation Slice the scallions finely, and cook them in the butter and oil until soft. Shred the lettuce and stir into the scallion, and when it's wilted add the frozen peas and stock. Cook at a robust simmer, uncovered, until everything is tender and the liquid flavorful and reduced. Reprinted with permission from Feast: Food to Celebrate Life, by Nigella Lawson. © 2004 Hyperion
