Pickled Pearl Onions
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 38
- 1 bay leaf
- 1 1/3 cups sugar
- 1 tablespoon coriander seeds
- 2 teaspoons fennel seeds
- 1 cinnamon stick
- 2 whole cloves
- 1/2 teaspoon dried crushed red pepper
- 2 teaspoons dill seeds
- Carbohydrate 8 g(3%)
- Fat 0 g(0%)
- Fiber 0 g(1%)
- Protein 0 g(0%)
- Saturated Fat 0 g(0%)
- Sodium 1 mg(0%)
- Calories 35
Preparation Stir first 7 ingredients and fenugreek, if desired, in large saucepan over medium heat until lightly toasted, about 2 minutes. Add vinegar and sugar; bring to boil, stirring until sugar dissolves. Add onions; remove from heat and cool completely. Cover; chill overnight or up to 2 weeks.
Preparation Stir first 7 ingredients and fenugreek, if desired, in large saucepan over medium heat until lightly toasted, about 2 minutes. Add vinegar and sugar; bring to boil, stirring until sugar dissolves. Add onions; remove from heat and cool completely. Cover; chill overnight or up to 2 weeks.
