Butter Lettuce Salad with Oranges and Red Onion Dressing
At the restaurant, they use Champagne in the salad dressing. We've simplified it with white wine vinegar, but if you've got a bottle of the bubbly open, feel free to substitute.
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
American
Salad
Onion
Marinate
No-Cook
Vinegar
Orange
Lettuce
Bon Appétit
- 1/4 cup white wine vinegar
- 3/4 cup olive oil
- 2 teaspoons grated orange peel
- Carbohydrate 16 g(5%)
- Fat 41 g(63%)
- Fiber 4 g(15%)
- Protein 3 g(5%)
- Saturated Fat 6 g(28%)
- Sodium 7 mg(0%)
- Calories 428
Preparation Whisk oil, vinegar, orange peel, and juice concentrate in medium bowl. Season with salt and pepper. Add onion; marinate 30 minutes, stirring often. Divide lettuce among 4 plates. Top with orange slices. Ladle dressing with onion over.
Preparation Whisk oil, vinegar, orange peel, and juice concentrate in medium bowl. Season with salt and pepper. Add onion; marinate 30 minutes, stirring often. Divide lettuce among 4 plates. Top with orange slices. Ladle dressing with onion over.
