Spicy Shrimp with Pineapple and Bok Choy
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 1 tablespoon cornstarch
- 1 tablespoon honey
- 3 tablespoons soy sauce
- 4 teaspoons vegetable oil
- 2 tablespoons unseasoned rice vinegar
- 1/4 teaspoon dried crushed red pepper
- 1 pound uncooked large shrimp, peeled, deveined
- 4 large garlic cloves, finely chopped
Preparation Blend first 5 ingredients in small bowl. Heat wok or large nonstick skillet over medium-high heat 1 minute. Add 2 teaspoons vegetable oil; tilt to coat. Add shrimp, garlic, ginger, and crushed pepper. Stir-fry 2 minutes; transfer mixture to bowl. Add 2 teaspoons vegetable oil to same wok or skillet. Add bell pepper; stir-fry 2 minutes. Add bok choy and stir until wilted, about 1 minute. Add pineapple, onions, and shrimp mixture. Stir-fry until shrimp are just opaque in center, about 2 minutes. Stir soy mixture and add; cook until juices thicken, about 1 minute. Per serving: calories, 237; total fat, 8 g; saturated fat, 1 g; cholesterol, 161 mg Nutritional analysis provided by Bon Appétit
Preparation Blend first 5 ingredients in small bowl. Heat wok or large nonstick skillet over medium-high heat 1 minute. Add 2 teaspoons vegetable oil; tilt to coat. Add shrimp, garlic, ginger, and crushed pepper. Stir-fry 2 minutes; transfer mixture to bowl. Add 2 teaspoons vegetable oil to same wok or skillet. Add bell pepper; stir-fry 2 minutes. Add bok choy and stir until wilted, about 1 minute. Add pineapple, onions, and shrimp mixture. Stir-fry until shrimp are just opaque in center, about 2 minutes. Stir soy mixture and add; cook until juices thicken, about 1 minute. Per serving: calories, 237; total fat, 8 g; saturated fat, 1 g; cholesterol, 161 mg Nutritional analysis provided by Bon Appétit
