Porcini Risotto
A rich, earthy first course or side dish.
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4
Italian
Mushroom
Onion
Rice
Side
Bon Appétit
Sugar Conscious
Wheat/Gluten-Free
Peanut Free
Tree Nut Free
Soy Free
- 3 tablespoons butter
- 1 1/2 cups arborio rice or medium-grain white rice
- freshly grated parmesan cheese
- 1 large onion, coarsely chopped
Preparation Melt butter in heavy large saucepan over medium heat. Add onion. Cover and cook until golden, stirring occasionally, about 15 minutes. Add rice, porcini, 1 cup porcini soaking liquid, 3 1/2 cups broth and Cognac. Bring to boil. Reduce heat to medium-low; simmer uncovered until rice is tender and mixture is creamy, stirring occasionally and adding broth if dry, about 20 minutes. Season with salt and pepper. Pass cheese separately.
