Green Onion Biscuits
- Preparing Time: -
- Total Time: -
- Served Person: Makes 16
- 1 1/2 teaspoons salt
- 3 cups all purpose flour
- 1 teaspoon freshly ground black pepper
- 1 1/2 tablespoons baking powder
- 2 tablespoons (1/4 stick) butter, melted
- Carbohydrate 20 g(7%)
- Cholesterol 43 mg(14%)
- Fat 12 g(19%)
- Fiber 1 g(4%)
- Protein 3 g(7%)
- Saturated Fat 8 g(38%)
- Sodium 165 mg(7%)
- Calories 204
Preparation Preheat oven to 425°F. Mix flour, baking powder, salt and pepper in large bowl. Mix cream and green onions in medium bowl. Add cream mixture to dry ingredients. Stir until moist clumps form. Transfer dough to floured work surface. Knead just until dough holds together, about 8 turns. Shape into 8-inch square. Cut out sixteen 2-inch square biscuits. Transfer biscuits to large baking sheet, spacing 1 1/2 inches apart. Brush top of biscuits with melted butter. Bake biscuits until golden and cooked through, about 18 minutes. Serve warm. (Can be made 8 hours ahead. Cool. Wrap in foil. Store at room temperature. Rewarm wrapped biscuits in 350°F. oven until heated through, about 8 minutes.)
Preparation Preheat oven to 425°F. Mix flour, baking powder, salt and pepper in large bowl. Mix cream and green onions in medium bowl. Add cream mixture to dry ingredients. Stir until moist clumps form. Transfer dough to floured work surface. Knead just until dough holds together, about 8 turns. Shape into 8-inch square. Cut out sixteen 2-inch square biscuits. Transfer biscuits to large baking sheet, spacing 1 1/2 inches apart. Brush top of biscuits with melted butter. Bake biscuits until golden and cooked through, about 18 minutes. Serve warm. (Can be made 8 hours ahead. Cool. Wrap in foil. Store at room temperature. Rewarm wrapped biscuits in 350°F. oven until heated through, about 8 minutes.)
