Salsa Criolla
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 1 1/2 cups
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon distilled white vinegar
- 1 large tomato
- 1/4 teaspoon minced garlic
- 1 scallion, chopped
- 1/2 cup finely chopped sweet onion
- 1 teaspoon minced fresh oregano
- Carbohydrate 5 g(2%)
- Fat 9 g(14%)
- Fiber 1 g(6%)
- Protein 1 g(2%)
- Saturated Fat 1 g(3%)
- Sodium 250 mg(10%)
- Calories 105
Preparation Cut an X in bottom of tomato with sharp paring knife and blanch tomato in 3-quart saucepan of boiling water 10 seconds. Transfer tomato with a slotted spoon into a bowl of ice and cold water and cool. Peel off skin with paring knife and discard. Halve tomato crosswise and seed it, then cut into 1/4 inch dice. Stir together tomato and remaining ingredients. Season salsa with additional salt and pepper if desired.
Preparation Cut an X in bottom of tomato with sharp paring knife and blanch tomato in 3-quart saucepan of boiling water 10 seconds. Transfer tomato with a slotted spoon into a bowl of ice and cold water and cool. Peel off skin with paring knife and discard. Halve tomato crosswise and seed it, then cut into 1/4 inch dice. Stir together tomato and remaining ingredients. Season salsa with additional salt and pepper if desired.
