Peas with Pancetta
Northern Italian cooks use peas often; in this side dish, the vegetable gets a boost from the Italian bacon called pancetta. If it is unavailable in your area, finely chopped regular bacon can be substituted.
- Preparing Time: -
- Total Time: -
- Served Person: Serves 6
Onion
Side
Sauté
Bacon
Pea
Bon Appétit
Dairy Free
Wheat/Gluten-Free
Peanut Free
Tree Nut Free
Soy Free
No Sugar Added
- 2 tablespoons olive oil
- 3/4 cup finely chopped onion
- 1/4 cup finely chopped fresh italian parsley
- Carbohydrate 16 g(5%)
- Cholesterol 5 mg(2%)
- Fat 8 g(12%)
- Fiber 5 g(21%)
- Protein 6 g(13%)
- Saturated Fat 2 g(8%)
- Sodium 82 mg(3%)
- Calories 155
Preparation Heat 2 tablespoons olive oil in heavy large skillet over medium-low heat. Add onion and pancetta and sauté until onion is tender, about 5 minutes. Add peas, parsley and beef broth; stir until peas are heated through, about 3 minutes. Season with salt and pepper.
Preparation Heat 2 tablespoons olive oil in heavy large skillet over medium-low heat. Add onion and pancetta and sauté until onion is tender, about 5 minutes. Add peas, parsley and beef broth; stir until peas are heated through, about 3 minutes. Season with salt and pepper.
