Bell Pepper, Red Onion, and Goat Cheese Pizza
- Preparing Time: -
- Total Time: -
- Served Person: Makes 8 first-course or 4 main-course servings
- 1/4 cup olive oil
- 3 garlic cloves, minced
- Carbohydrate 20 g(7%)
- Cholesterol 8 mg(3%)
- Fat 12 g(18%)
- Fiber 2 g(6%)
- Protein 7 g(15%)
- Saturated Fat 4 g(19%)
- Sodium 305 mg(13%)
- Calories 216
Preparation Preheat oven to 425°F. Place pizza crust on large baking sheet. Mix olive oil and minced garlic in small bowl. Using pastry brush, brush 2 tablespoons garlic oil evenly over crust. Top with spinach leaves, then sprinkle with sliced mushrooms, roasted red peppers, red onion slices, fresh basil, and crumbled goat cheese. Drizzle pizza evenly with remaining garlic oil. Bake pizza until crust is crisp and cheese begins to brown, about 18 minutes. Transfer pizza to board. Cut into wedges and serve warm.
Preparation Preheat oven to 425°F. Place pizza crust on large baking sheet. Mix olive oil and minced garlic in small bowl. Using pastry brush, brush 2 tablespoons garlic oil evenly over crust. Top with spinach leaves, then sprinkle with sliced mushrooms, roasted red peppers, red onion slices, fresh basil, and crumbled goat cheese. Drizzle pizza evenly with remaining garlic oil. Bake pizza until crust is crisp and cheese begins to brown, about 18 minutes. Transfer pizza to board. Cut into wedges and serve warm.
