Sour Cherry Salsa
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 2 cups
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1/4 cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- Carbohydrate 15 g(5%)
- Fat 0 g(0%)
- Fiber 2 g(6%)
- Protein 1 g(2%)
- Saturated Fat 0 g(0%)
- Sodium 249 mg(10%)
- Calories 61
Preparation If using fresh cherries, coarsely chop, then stir together with sugar in a small bowl until sugar is dissolved, about 5 minutes. If using frozen cherries, thaw in a small bowl, reserving any juices in bowl, then coarsely chop and stir together with sugar in same bowl. Stir in onion, jalapeño, lime juice, cilantro, and salt and let stand at room temperature 30 minutes for flavors to develop. Cooks' note:·This salsa is best the day it is made but will keep, covered and chilled, 1 day.
Preparation If using fresh cherries, coarsely chop, then stir together with sugar in a small bowl until sugar is dissolved, about 5 minutes. If using frozen cherries, thaw in a small bowl, reserving any juices in bowl, then coarsely chop and stir together with sugar in same bowl. Stir in onion, jalapeño, lime juice, cilantro, and salt and let stand at room temperature 30 minutes for flavors to develop. Cooks' note:·This salsa is best the day it is made but will keep, covered and chilled, 1 day.
