- "Like a Caesar"
- "Redeye" Braised Lamb Shanks and Beans
- "Seethed" Mussels with Parsley and Vinegar
- "Seethed" Mussels with Parsley and Vinegar
- A Rainbow of Grilled Peppers
- A Vegetarian’s Dream Sweet Potato Dinner
- Aïoli
- Aïoli
- Aïoli
- Acini di Pepe Pasta with Garlic and Olives
- Albondigas Soup
- Ancho Pasilla Sauce
- Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions
- Anissa's Garlic Sauce
- Argentine Red Sauce
- Argentinian-Style Beef with Chimichurri Sauce
- Artichoke and Green Garlic Soup with Nettle-Walnut Pesto Crostini
- Artichoke Caponata (Capunata 'i Cacuocciuli)
- Artichokes Braised with Garlic and Thyme
- Artichokes with Bagna Cauda
- Artichokes with Bagna Cauda
- Arugula and Goat Cheese Ravioli
- Arugula-Stuffed Leg of Lamb with Roasted Spring Vegetables
- Asian Chicken Hot Pot with Sesame and Garlic Dipping Sauces
- Asian Steak and Noodle Salad
- Asparagus with Roasted-Garlic Aïoli
- Avocado Salsa
- Bacon-Wrapped Quail Stuffed with Goat Cheese
- Bagna Cauda
- Baked Camembert with Thyme & Garlic
- Baked Fish and Potatoes with Rosemary and Garlic
- Baked Garden Tomatoes with Cheese
- Baked Mashed Potatoes and Yams with Garlic and Parmesan
- Baked Mashed Potatoes and Yams with Garlic and Parmesan
- Baked Mashed Potatoes and Yams with Garlic and Parmesan
- Baked Pasta alla Norma
- Balchao Masala
- Balsamic and Roasted Garlic Dipping Oil
- Balsamic Roast Chicken with Arugula and Tomato Salad
- Balsamic-Grilled Radicchio with Shaved Pecorino
- Barbecue Chicken Wings
- Barbecued Steak Brazilian-Style, with Garlicky Marinade and Dipping Sauce
- Barbecued Steak Brazilian-Style, with Garlicky Marinade and Dipping Sauce
- Barbecued Steak Brazilian-Style, with Garlicky Marinade and Dipping Sauce
- Barley Risotto with Asparagus and Hazelnuts
- Basic Italian Salad Dressing
- Bass Satay with Asparagus
- Bass Satay with Asparagus
- Bedouin Salsa
- Beef Braised in Red Wine
- Beef Rib Roast with Garlic and Rosemary
- Beef Satay
- Beef Satay
- Beef Short Ribs Satay (Satay Kra-Toog Ngua)
- Beef Short Ribs with Red Chili Sauce
- Beef with Cabrales "Mama Marisa"
- Beef, Vegetable and Barley Soup
- Beer-Basted Chicken with Asian Flavors
- Beet Consommé
- Beet Soup with Horseradish Cream
- Big-Batch Instant Pot White Beans
- Bilbao-Style Red Snapper
- Black Bean Soup
- Black Bean Soup with Cumin and Jalapeño
- Black Cod with Lime and Coconut
- Black Olive Spread
- Black Pepper-Crusted Standing Rib Roast au Jus
- Black-Bean Tostados with Roasted Tomatillo Sauce
- Blatjang
- Blatjang
- Board Dressing
- Bobotie
- Bombay Fish Steamed in Banana Leaves
- Borscht
- Bouillabaisse of Peas
- Brain-Boosting Broth
- Braised Beef Brisket
- Braised Brisket with Thirty-Six Cloves of Garlic
- Braised Chicken with Garlic and White Wine
- Braised Duck Legs and Sautéed Duck Breast
- Braised Lamb in Pomegranate Sauce
- Braised Lamb Shanks with Rosemary
- Braised Mustard Greens with Garlic
- Braised Pork Loin with Prunes
- Braised Pork with Mojo Sauce
- Braised Veal Breast with Bulb Vegetables
- Braised Veal Breast with Herbs, Pernod, and Tomatoes
- Braised Veal Shanks
- Brandada
- Brazilian Collard Greens
- Brazilian-Style Barbecued Steak with a Garlicky Marinade and Dipping Sauce
- Brined Pork Loin with Onion, Raisin, and Garlic Compote
- Brisket Braised in Porter
- Broccoli and Broccoli Rabe with Roasted Red Peppers
- Broccoli and Broccoli Rabe with Roasted Red Peppers
- Broccoli and Garlic-Ricotta Toasts with Hot Honey
- Broccoli Garlic Quiche
- Broccoli Rabe Pasta with Golden Garlic
- Broccoli with Garlic and Parmesan Cheese
- Broccoli with Hot Bacon Dressing
- Broccoli with Toasted Garlic Crumbs
- Broiled Chicken with Rosemary and Garlic
- Broiled Fish with Garlic Oil and Dried Chile
- Broiled Grouper Fillets with Romesco Sauce
- Broiled Mackerel with Ginger and Garlic
- Brothy Noodle Bowl with Mushrooms and Chiles
- Bruschetta with Swiss Chard, Pine Nuts and Currants
- Bucatini in Fiery Chili-Garlic Paste
- Bucatini in Fiery Chili-Garlic Paste
- Buddha Bowl with Roasted Sweet Potatoes, Spiced Chickpeas, and Chard
- Bulgur and Black-Eyed Pea Salad with Tomatoes, Onions, and Pomegranate Dressing
- Burrata, Japanese Tomatoes, Panzanella, Wild Arugula
- Burrata, Japanese Tomatoes, Panzanella, Wild Arugula
- Butternut Squash and Creamed-Spinach Gratin
- Caesar Salad with Homemade Tapenade Croutons
- Caesar-Style Salad
- Cajun Lowfat Turkey Meatloaf
- Cajun Shrimp Mirliton Casserole
- Cal-a-Vie Turkey Cheeseburgers with Chipotle Mayonnaise
- Campanelle Pasta with Burrata Cheese, Spinach, Lemon, and Toasted Almonds
- Campanelle Pasta with Sausage and Beans
- Candy Pork
- Cannellini Beans with Garlic and Sage
- Caramelized Garlic-Onion Bisque
- Caramelized Onion Pasta
- Cargamanto and Green-Bean Salad with Chimichurri Dressing
- Carrot Soup
- Carrot, Avocado, and Orange Salad
- Carrots with Gremolata
- Cashew Chard "Burritos"
- Cashew Chicken
- Cassoulet
- Cast-Iron Roasted Clams
- Catalan Tomato Bread
- Catalan-Style Fresh Sardine Escabeche
- Cauliflower Risotto
- Cauliflower with Almond Aillade
- Cauliflower with Almond Aillade
- Cauliflower with Tarator Sauce
- Cedar Planked Salmon With Maple Glaze and Mustard Mashed Potatoes
- Cellophane-Noodle Salad with Roast Pork
- Chanterelle Fricassée
- Chard and Onion Omelet (Trouchia)
- Chard-Wrapped Fish with Lemon and Olive
- Chard-Wrapped Fish with Lemon and Olive
- Charmoula Lamb Burgers
- Chayote and Hearts-of-Palm Salad
- Chayote and Hearts-of-Palm Salad
- Cheesy Corn Spoon Bread
- Cheesy Creamed Corn with Cilantro
- Chicken and Artichoke Stew
- Chicken and Artichoke Stew
- Chicken and Artichoke Stew
- Chicken and Bell Pepper with Onion Confit
- Chicken and Cashew Stir-Fry
- Chicken and Celery Pot Stickers
- Chicken and Pork Stew with Plantains and Potatoes
- Chicken Athena
- Chicken Barbecue (Inihaw na Manok)
- Chicken Breasts with Sun-Dried Tomato and Garlic Crust
- Chicken Burritos
- Chicken Cacciatore
- Chicken Confit with Pickled Tomatoes
- Chicken Confit with Pickled Tomatoes
- Chicken Costa Del Sol
- Chicken Curry
- Chicken Curry
- Chicken Frico with Gremolata
- Chicken in Mole, Puebla Style
- Chicken in Mole, Puebla Style
- Chicken Legs with Achiote Garlic Sauce
- Chicken Negimaki with Spicy Red Pepper Dipping Sauce
- Chicken Paprikash with Sour Cream
- Chicken Piccata
- Chicken Roasted with Lemongrass and Garlic
- Chicken Salad with Roasted Red Peppers
- Chicken Soup with Charred Cabbage
- Chicken Stew with Okra
- Chicken Tagine with Apricots and Almonds
- Chicken Tikka Kebabs
- Chicken Tikkas
- Chicken Under a Brick with Fresh Herb and Garlic Sauce
- Chicken Vesuvio
- Chicken Wings Africana
- Chicken Wings with Black-Bean Sauce
- Chicken with 40 Cloves of Garlic
- Chicken with Forty Cloves of Garlic
- Chicken with Lemon and Spicy Spring Onions
- Chicken with Prosciutto, Rosemary, and White Wine
- Chicken with Prosciutto, Rosemary, and White Wine
- Chicken, Corn, and Noodle Soup with Saffron
- Chickpea Flatbreads with Burst Tomato Sauce
- Chickpea Soup with Arugula
- Chickpea Soup with Arugula
- Chickpea Spread
- Chickpea-Mushroom Burgers
- Chile-and-Citrus–Rubbed Chicken with Potatoes
- Chile-Pepper Water
- Chili Crab
- Chilled Indian-Spiced Tomato Soup with Crabmeat
- Chimichurri
- Chimichurri Sauce
- Chinese Barbecued Baby Back Ribs
- Chinese Bistro Ribs
- Chipotle Collard Greens
- Chipotle-Grilled Pork Shoulder Steaks with Corn Salsa
- Chive and Garlic Mashed Potatoes
- Chocolate-Garlic Mojo with Toasted Cuban Bread (Tostadas de Pan Cubano con Mojo de Chocolate)
- Cilantro Garlic Yogurt Sauce
- Cioppino
- Citrus Jerk Bass with Fonio
- Clams with Jalapeño, Lemon, and Basil
- Classic Aïoli
- Classic Cabbage Kimchi
- Classic Escargots à la Bourguignonne
- Coconut Cabbage and Tofu With Lemongrass and Ginger
- Coconut Creamed Greens
- Coconut-Crusted Mahimahi with Pan-Roasted Garlic, Rosemary, and Tomato Sauce
- Coffee-Crusted Sirloin with Jalapeño Red-Eye Gravy
- Cola-Braised Pork Stew
- Conch Tamales with Jalapeño-Cheese Pesto
- Confit Duck Legs
- Cook-From-Frozen Steak with Burst Cherry Tomato Sauce
- Coriander-Crusted Scallops with Chive Potato Hash and Sweet Corn Sauce
- Corn and Chicken Poblano Braised Chicken
- Corn Fritters
- Corn, Tomato and Basil Salad
- Corned Beef with Crispy Roasted Potatoes and Cabbage
- Cornish Game Hens with Garlic and Rosemary
- Cornish Game Hens with Orange and Honey
- Cornish Hens with Roasted-Garlic Aïoli
- Country-Style Tomato and Cilantro Broth
- Court-Bouillon
- Crab Sauté with Spicy Coconut Sauce
- Crab-and-Pork Spring Rolls
- Cream of Jerusalem Artichoke Soup
- Creamy Basil Dressing
- Creamy One-Pot Pasta with Sausage and Squash
- Creamy Roasted Mushroom Soup
- Creamy Tomato Soup
- Creamy Wild Salmon With Kale
- Creole Seafood Seasoning
- Crisp Chicken with Sherry-Vinegar Sauce
- Crispy Garlic Chips
- Crispy Garlic Risotto Cakes
- Crispy Pan-Seared Chicken and Zucchini with Olives and Lemon
- Crispy Pita with Chickpeas and Yogurt (Fattet Hummus)
- Crispy Potato Cake with Garlic and Parsley
- Crostini with Eggplant Pesto
- Crostini with Roasted Garlic, Goat Cheese and Apple Chutney
- Croutons with Tapenade
- Cuban-Style Black Beans
- Cuban-Style Roast Suckling Pig
- Cucumbers in Yogurt
- Curried Chickpea and Lentil Dal
- Curried Cream Cheese Spread (Snaffles Mousse)
- Curried Red-Lentil Stew with Vegetables
- Curried Yogurt Dip with Crisp Steamed Broccoli
- Dad's Chinese Chicken Wings
- Dandelion Greens with Hot Olive-Oil Dressing
- Danish Meat Loaf
- Danish Meat Loaf
- Ditalini with Chickpeas and Garlic-Rosemary Oil
- Ditalini with Chickpeas and Garlic-Rosemary Oil
- Dominican Beans
- Double-the-Mustard Chicken with Potatoes and Greens
- Doubles
- Dr. Pepper Barbecue Sauce
- Drunken Noodles
- Drunken Sausages and Peppers with Hero Rolls
- Dry-Rubbed Roast Turkey
- Dry-Rubbed Roast Turkey
- Duck Confit
- Easiest Chicken Adobo
- Easy Provençal Lamb
- Eggplant Bruschette
- Eggplant Crisps with Skordalia and Oven-Dried Tomatoes
- Eggplant Salad with Dill and Garlic
- Emilia's Tomato Sauce
- Encebollado de Atun
- Enza's 10-Clove Magro
- Escargots à la Bourguignonne
- Escarole with Pine Nuts
- Escarole-Stuffed Pizza
- Espesado de Lunes
- Expertly Spiced and Glazed Roast Turkey
- Fabio's Tomato Aspic
- Fagioli All'uccelletto
- Family-Style Veal Roast
- Farm Eggs with Watercress and Parsley Sauce
- Farmhouse Butternut Squash Soup
- Fennel and Potato Hash
- Fennel Tsatsiki
- Fermented Garlic Honey
- Fettuccine Meatball Lasagne
- Fettuccine with Broccoli Rabe, Tomatoes and Ricotta
- Fettuccine with Sausage, Sage, and Crispy Garlic
- Fettuccine with Shredded Zucchini, Fresh Ricotta, and Lemon Zest
- Finocchi alla Giudia
- Fish Cakes with Paprika Lemon Mayonnaise
- Fish Fillets in Mole Verde
- Fisherman's Pizza Bianca
- Flattened Cornish Game Hens with Garlic-Citrus Marinade
- Flemish Beef Stew
- Florentine White Bean Soup with Pasta
- Food Processor Butter
- Franks and Beans
- Frenchified Popcorn
- Frenchified Popcorn
- Frenchified Popcorn
- Fresh Spinach and Roasted-Garlic Custards
- Fresh Tomato Bruschetta
- Fricassee of Game Hen with Creamy Leeks and Vadoum
- Fried Fish Marinated in Garlic, Vinegar, Oregano, and Cumin
- Fried Mozzarella with Anchovies, Capers, and Garlic Sauce
- Fried Yuca with Peruvian Cheese Sauce
- Frisee with Crisped Salmon Skin and Warm Sherry Vinaigrette
- Fusilli with Gorgonzola and Walnut Sauce
- Gai Pad Bai Gaprow
- Gai Yang
- Gamberi in Padella (Garlicky Pan-Roasted Shrimp)
- Garlic and Anchovy Dip with Vegetables
- Garlic and Cheese Crostini
- Garlic and Onion Soup
- Garlic Bread
- Garlic Bread
- Garlic Broth
- Garlic Cheese Fondue
- Garlic Chicken
- Garlic Confit
- Garlic Croutes
- Garlic Herb Bread Twists
- Garlic Herb Bread Twists
- Garlic Knots
- Garlic Mashed Potatoes
- Garlic Mashed Potatoes
- Garlic Mashed Potatoes with Chives
- Garlic Mojo Hot Dogs
- Garlic Oil
- Garlic Potatoes
- Garlic Roasted Potatoes
- Garlic Shrimp
- Garlic Shrimp
- Garlic Shrimp
- Garlic Shrimp
- Garlic Shrimp
- Garlic Soup with Tomato
- Garlic Toasts with Swiss Chard, Raisins, and Pine Nuts
- Garlic Tomato Sauce
- Garlic–Brown Butter Croutons
- Garlic, White Cheddar and Chipotle Mashed Potatoes
- Garlic-and-Herb-Braised Squid
- Garlic-Braised Beef Shanks
- Garlic-Chile Grilled Turkey Thighs
- Garlic-Chile Grilled Turkey Thighs
- Garlic-Chile Vinegar
- Garlic-Lime Shrimp
- Garlic-Mustard-Grilled Beef Skewers
- Garlic-Oregano Grilled Pita Bread
- Garlic-Roasted Chicken Breasts
- Garlic-Roasted Chicken Breasts
- Garlic-Roasted Pork Shoulder
- Garlic-Roasted Striped Bass
- Garlic-Rosemary Roast Chicken
- Garlic-Rosemary Turkey with Mushroom Gravy
- Garlic-Smashed Potatoes
- Garlicky Black-Pepper Shrimp and Black-Eyed Peas
- Garlicky Breadcrumb-Coated Broccoli
- Garlicky Broccoli Rabe
- Garlicky Eggplant, Tomato and Basil Bobolis
- Garlicky Fried Chicken
- Garlicky Grilled Squid with Marinated Peppers
- Gazpacho
- Gemelli with Broccoli Rabe and Anchovies
- Gemelli with Garlic, Herbs, and Bocconcini Mozzarella
- Gemelli with Shrimp, Tomatoes and Walnut-Parsley Sauce
- Ginger Garlic Green Beans
- Ginger-Garlic Shrimp
- Ginger-Grilled Chicken and Radishes with Miso-Scallion Dressing
- Ginger-Scallion Ramen Noodles
- Ginger-Sesame Dressing
- Glazed Fingerling Potatoes and Baby Vegetables
- Glazed Pork Loin with Cilantro and Garlic
- Gnocchetti Sardi with Wild Boar
- Grandma's Tomato Sauce
- Greek Marinated Fried Chicken - Kotopoulo Tiganito Marinato
- Green Beans and Arugula
- Green Beans with Coriander and Garlic
- Green Beans with Coriander and Garlic
- Green Beans with Coriander and Garlic
- Green Beans with Coriander and Garlic
- Green Chile Cheeseburger Topping
- Green Chili with Pork
- Green Garlic and Leek Matzo Brei With Smoked Salmon and Horseradish Cream
- Green Olive Tapenade
- Green Olive Tapenade
- Green Olive, Lemon, and Garlic-Roasted Leg of Lamb with Potatoes and Pan Gravy
- Green Rice with Tomatoes, Eggs, and Almonds
- Green Salad with Oil and Vinegar Dressing (Salade Verte à la Vinaigrette)
- Green-Olive and Caper Tapenade
- Green-Olive and Caper Tapenade
- Green-Olive and Caper Tapenade
- Grill-Roasted Clam Linguine
- Grilled Baby Back Pork Ribs with Mustard-Bourbon Sauce
- Grilled Bell Peppers with Criolla Sauce
- Grilled Black Cod with Fried Garlic and Chiles
- Grilled Brined Shrimp with Garlic Oil
- Grilled Butterflied Leg Of Lamb With Fresh Mint-Pepper Jelly
- Grilled Butterflied Leg of Lamb with Lemon, Herbs, and Garlic
- Grilled Caesar Salad
- Grilled Charmoula Lamb Chops
- Grilled Chicken Breast with Tomato-Tarragon Sauce
- Grilled Chicken Breast with White Rosemary Barbecue Sauce
- Grilled Chicken Caesar Sandwiches
- Grilled Chicken Salad with Garlic Confit
- Grilled Chicken Skewers with Toum (Shish Taouk)
- Grilled Chicken with Almond and Garlic Sauce
- Grilled Chicken with Edamame Skordalia
- Grilled Chicken with Lemon and Thyme
- Grilled Chicken with Roasted Tomato and Oregano Salsa
- Grilled Chicken with Thai-Spiced Oil
- Grilled Chicken with Thai-Spiced Oil
- Grilled Chicken with Thai-Spiced Oil
- Grilled Chile Salsa with Rice Crackers
- Grilled Corn on the Cob with Garlic Butter, Fresh Lime, and Queso Fresco
- Grilled Corn with Roasted Garlic Butter
- Grilled Eggplant Parmigiana
- Grilled Flank Steak with Rosemary
- Grilled Flat Iron Steak with Chimichurri Sauce
- Grilled Garlic-Marinated Skirt Steak with Lime
- Grilled Garlic-Marinated Skirt Steak with Lime
- Grilled Greens and Cheese on Toast
- Grilled Halibut with Lima Bean and Roasted Tomato Sauce
- Grilled Indian-Spiced Butter Chicken
- Grilled Indian-Spiced Butter Chicken
- Grilled Indian-Spiced Butter Chicken
- Grilled Jumbo Shrimp with Lemon and Oregano
- Grilled Lamb and Fig Skewers with Mint-Pepper Glaze and Grilled Eggplant
- Grilled Lamb Chops with Red Wine, Garlic and Honey Glaze
- Grilled Lamb Skewers with White-Bean Salad
- Grilled Lamb Skewers with White-Bean Salad
- Grilled Lamb Skewers with White-Bean Salad
- Grilled Lamb with Lima Bean Skordalia
- Grilled Lamb with Lima Bean Skordalia
- Grilled Lamb with Lima Bean Skordalia
- Grilled Leg of Lamb Jamaican Style
- Grilled Leg of Lamb with Rosemary, Garlic, and Mustard
- Grilled Leg of Lamb with Thyme and Allspice
- Grilled Maple-Brined Pork Chops
- Grilled Marinated London Broil
- Grilled Porcini Chicken
- Grilled Pork Chops with Molasses Barbecue Sauce
- Grilled Pork Tenderloin à la Rodriguez with Guava Glaze and Orange Habanero
- Grilled Rib-Eye Steaks with Green Chile Mushroom Salsa Butter
- Grilled Rib-Eye Steaks with Green Chile Mushroom Salsa Butter
- Grilled Rib-Eye Steaks with Green Chile Mushroom Salsa Butter
- Grilled Rib-Eye Steaks with Parsley-Garlic Butter
- Grilled Short Ribs with Miso
- Grilled Shrimp with Turmeric Mojo Sauce
- Grilled Sirloin Steaks with Blue Cheese-Walnut Butter
- Grilled Spice-Rubbed Pork with Tomato Garlic Sauce
- Grilled Surf-and-Turf with Spicy Garlic-Shallot Butter
- Grilled Zucchini with Garlic and Lemon Butter Baste
- Grits with Ham Hocks and Sauteed Apples
- Guacamole
- Guacamole Tacos with Tomatillo and Steak Sauce
- Guava-Stuffed Chicken with Caramelized Mango
- Gumbo Z'herbes with Red Beans
- Habanero Chile Salsa
- Hainanese Chicken Rice
- Hake with Chunky "Romesco"
- Halibut with Vegetables and Parsley
- Ham Hock and White Bean Stew
- Ham with Garlic and Rosemary
- Haricot Vert and Red-Onion Salad with Pistou
- Harissa-Crusted Tri-Tip Roast
- Herb and Garlic Baked Camembert
- Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish
- Herb Jam with Olives and Lemon
- Herb Jam with Olives and Lemon
- Herb-and-Spice Southern Fried Chicken
- Herb-Crusted Flank Steak with Cherry Tomatoes and Olives
- Herb-Rubbed Turkey with Roasted-Garlic Gravy
- Herb-Rubbed Turkey with Roasted-Garlic Gravy
- Herbed Fillet of Beef with Tomato Madeira Confit
- Herbed Lima Bean Hummus
- Herbed Potato-Garlic Spread
- Herbed Potato-Garlic Spread
- Herby Pasta with Garlic and Green Olives
- Hoisin-Marinated Pork Chops
- Holishkes (Stuffed Cabbage)
- Holishkes (Stuffed Cabbage)
- Homemade Chili Powder
- Homemade Fresh Chorizo
- Homemade Ranch Dressing
- Honey-Ginger Barbecue Sauce
- Huevos Rancheros
- Huevos Rancheros With Jalapeños and Garlic
- Hummus
- Hummus with Spiced Summer Squash and Lamb
- Indian Corn Pudding
- Indian Shrimp Curry
- Indian-Spiced Pickled Vegetables
- Individual Garlic Rye-Bread Puddings
- Ino's Pancetta, Lettuce, and Tomato Sandwich
- Ino's Pancetta, Lettuce, and Tomato Sandwich
- Instant Pot Beef and Sweet Potato Chili
- Instant Pot Braised Lamb with White Beans and Spinach
- Instant Pot Chicken Parmesan Meatballs
- Instant Pot Chicken Parmesan Meatballs
- Irene's Beer Stew
- Irish "Bacon" and Cabbage
- Irish Beef Stew
- Irish Beef Stew
- Irish Beef Stew
- Italian Fish and Vegetable Stew
- Italian Sausage and Wild Mushroom Risotto
- Italian Vegetable Salad with Creamy Garlic Dressing
- Italian-Style Swiss Chard
- Jalapeño Sunflower Seed Pesto
- Jamaican Jerk Chicken
- Jambalaya
- Japanese Chicken, Water Chestnut, and Scallion Yakitori
- Javanese Chicken Curry
- Joan Nathan's Cooked Tomato and Pepper Salad
- Juniper-Brined Roast Turkey with Chanterelle Mushroom Gravy
- Kale with Garlic and Bacon
- Kale with Panfried Walnuts
- Kathleen's Potatoes Pascal
- Kathleen's Potatoes Pascal
- Kettle-Seared Garlic-Pepper Mussels
- Kimchi Soup With Tofu and Clams
- Korean Vegetable Rice Bowl
- Korean-Style Grilled Wings with Cucumber-Kimchi Salad
- Korean-Style Romaine
- Korean-Style Short Ribs
- La Puerta Garden Beet Soup
- Lamb Burgers in Pita with Yogurt Sauce
- Lamb Chili with Masa Harina Dumplings
- Lamb Shank Stifado with Sauteed Potatoes
- Lamb with Zucchini Stir-Fry
- Lamb with Zucchini Stir-Fry
- Lamb with Zucchini Stir-Fry
- Layered Salad with Roasted Garlic Dressing
- Leafy Chicken Wraps
- Lebanese Garlic-Marinated Chicken on the Grill
- Leek and Cod Soup
- Leek and Mushroom Gratin
- Lemon Aioli
- Lemon Caper Calamari Steaks with Broccolini
- Lemon Chicken
- Lemon Garlic Mayonnaise
- Lemon- and Garlic-Roasted Chicken with Fava Beans, Radishes, and Pecorino
- Lemon-Garlic Lamb Chops with Yogurt Sauce
- Lemon-Garlic Olives
- Lemon-Garlic Vinaigrette
- Lemon-Herb Turkey with Lemon-Garlic Gravy
- Lemony Yogurt Sauce
- Lentil and Brown Rice Soup
- Lime Butter Sauce
- Lime, Garlic, and Oregano Mojo
- Lime, Garlic, and Oregano Mojo
- Lime-Cilantro Chicken and Broccoli
- Linguine ai Frutti di Mare
- Linguine with Garlic Shrimp and Basil
- Linguine with Sardines and Parsley
- Linguine with Sun-Dried Tomato Pesto
- Little Quinoa Patties
- Lobster and Shrimp Cioppino
- Lobster Curry
- Lobster Rolls with Lemon Vinaigrette and Garlic Butter
- Lobster with Roasted Garlic-Potato Salad and Coleslaw
- Lobster, Scallops, and Mussels with Tomato Garlic Vinaigrette
- Long-Roasted Eggplant with Garlic, Labne, and Tiny Chile Croutons
- Long-Roasted Eggplant with Garlic, Labne, and Tiny Chile Croutons
- Majorcan
- Make-Me-Crazy Grill Marinade
- Manchego Cheese and Garlic Dogs
- Manchego with Almonds and Green Olives
- Mango Salsa Wilfert
- Marinated Eggplant
- Marinated London Broil with Lemon and Garlic
- Marinated Olives and Feta Cheese
- Marinated Tempeh Stir-Fry with Broccoli and Red Bell Pepper
- Marinated Vegetables with Garlic and Thyme
- Marrowbone Canapes Roberts
- Mashed Potatoes With Crispety Cruncheties
- Meat Loaf
- Meat Loaf and Mashed Potatoes
- Meatball Sliders
- Meaty Ukrainian Borscht
- Mellow Red Chile Salsa with Sweet Garlic and Roasted Tomatoes
- Mellow Red Chile Salsa with Sweet Garlic and Roasted Tomatoes
- Mellow Red Chile Salsa with Sweet Garlic and Roasted Tomatoes
- Mesclun and Ricotta Salata on Grilled Garlic Toasts
- Mexican Lime Soup
- Mint-Marinated Shrimp with Tabbouleh, Tomatoes, and Feta
- Mojito Marinade
- Mojo Verde
- Mom's Catfish in Claypot
- Mom's Hearty Chicken and Rice Soup
- Monte Cristo Chicken
- Moroccan Beef Meatball Tagine
- Moroccan Chicken
- Moroccan Chicken and Lentils
- Moroccan Spiced Olives
- Moroccan-Spiced Game Hen
- Moroccan-Spiced Lamb Burgers with Beet, Red Onion, and Orange Salsa
- Moroccan-Style Cornish Game Hens
- Moroccan-Style Mussels
- Mother Pepa's Garlic Shrimp
- Mother Pepa's Garlic Shrimp
- Moules au Beurre D'escargots
- Mozzarella, Greens, and Garlic Bruschetta
- Muffuletta Spread
- Mushroom and Oyster Soup
- Mushroom Fried Rice
- Mushroom Fried Rice
- Mushroom Sauté with Goat Cheese Crostini
- Mushrooms in Escabèche with Red Bell Peppers and Chiles de Arbol
- Mushrooms with Garlic and Madeira
- Mushrooms with Garlic Butter
- Mussel and Carrot Soup
- Mussels in Light Broth
- Mussels in Romesco Sauce
- Mussels with Aquavit, Cream, and Tarragon
- Mussels with Chorizo and Tomatoes on Toast
- Mussels with Garlic and Fines Herbes
- Mussels with Garlic Butter
- Mussels with Serrano Ham
- Mustard Chicken
- Mustard-Citrus Grilled Steak
- Nam Jeem Guy Yang
- Nam Prik Num
- Nancy's Falafel Pistachios
- New Orleans BBQ Shrimp
- Noodle Soup with Soy-Cooked Pork (Slack Season Tan Tsi)
- North African Chicken and Spinach Stew
- Not Exactly Italian Sausages with Peppers
- Not-So-Basic Meatloaf
- Nuoc Cham Dipping Sauce
- Octopus and Ceci Bean Zuppa with Escarole, Garlic, and Chiles
- Onion Anchovy Galette
- Onion and Garlic Beer Soup
- Orecchiette with Fresh Mozzarella, Grape Tomatoes, and Garlic Chives
- Orecchiette with Rabbit Ragù
- Oven Polenta with Roasted Mushrooms and Thyme
- Oven-Roasted Dungeness Crab
- Oxtail and Red Wine Stew
- Pacific Salmon with Roasted Garlic
- Pacific-Rim Caesar Salad
- Paella with Rabbit and Artichokes
- Pan con Tomate' y Anchoa—Garlic, Olive Oil, and Fresh Tomato on Toasted Bread
- Pan con Tomate' y Anchoa—Garlic, Olive Oil, and Fresh Tomato on Toasted Bread
- Pan-Fried Lamb Chops with Rosemary and Garlic
- Pan-Grilled Beer-Marinated Hanger Steak
- Pancetta, Mizuna, and Tomato Sandwiches with Green Garlic Aïoli
- Paneer Butter Masala
- Paneer Butter Masala
- Panfried Flank Steak with Mushroom Ragoût
- Panfried Steak with Quick Barbecue Sauce
- Panfried Tofu with Asian Caramel Sauce
- Parsley Garlic Butter
- Parsnip Confit with Pickled Currants
- Pasta à la Checca
- Pasta in Almond Garlic Sauce
- Pasta with Clams, Corn, and Basil Pesto
- Pasta with Dino's Marinara Sauce
- Pasta with Garlic-Scape Pesto
- Pasta with Kalamata Olives and Roasted Cherry Tomato Sauce
- Pasta with Kielbasa and Swiss Chard
- Pasta with Roasted Vegetables and Garlic Broth
- Pasta with Shrimp in Tomato Cream
- Pasta with Shrimp, Tomatoes and Garlic
- Pasta-Shell Risotto with Broccoli Rabe
- Pea and Bacon Risotto
- Peanut Soup
- Penne with Mushrooms and Gorgonzola Cheese
- Penne with Pea Pesto
- Penne with Sausage and Tomato Sauce
- Penne with Tomatoes, Olives and Capers
- Peppercorn Roasted Pork with Vermouth Pan Sauce
- Perfect Mashed Potatoes
- Persian New Year's Soup with Beans, Noodles, and Herbs (Ash-e-reshteh)
- Persian New Year's Soup with Beans, Noodles, and Herbs (Ash-e-reshteh)
- Pesto with Yogurt
- Petits Pois à la Française
- Petits Pois à la Française
- Petits Pois à la Française
- Pickled Carrot Sticks
- Pickled Carrot Sticks
- Pickled Collard Greens with Pineapple
- Pickled Corn
- Pickled Hot Chiles
- Pickled Okra
- Pickled Radishes
- Pickled Rice Tabbouleh
- Pickled Shrimp and Vegetables
- Pita Bread Salad
- Pitaquiles
- Pitaquiles
- Pizza with Fontina, Prosciutto, and Arugula
- Pizzaiola Burgers
- Plantain Picadillo Pie with Cheese
- Platter of Shrimp with Garlicky Cuban Mojo (Fuente de Camarones al Ajillo)
- Poblano Chile Sauce
- Poblano Cream Soup
- Polenta with Mushroom Ragout
- Pommes Duchesse Gratin
- Porcini-Crusted Filet Mignon with Fresh Herb Butter
- Pork and Hominy Stew with Red Chiles
- Pork and New Mexican Chile Sauce
- Pork Belly Skewers
- Pork Chops Scarpariello
- Pork Gyros with Yogurt-Tomato Sauce, Red Onion, and Arugula
- Pork Loin Roast with Fennel-Garlic Rub
- Pork Loin Spiedino with Pine Nut, Garlic, and Currant Soffritto
- Pork or Lamb Vindaloo
- Pork Tenderloin Cubano
- Pork, Mushroom, and Snow-Pea Stir-Fry
- Porterhouse Steak with Pan Seared Cherry Tomatoes
- Portobello Mushroom Wellington
- Portuguese Baked Eggs
- Portuguese-Style Salt Cod Fritters with Lemon and Olives
- Portuguese-Style Salt Cod Fritters with Lemon and Olives
- Portuguese-Style Salt Cod Fritters with Lemon and Olives
- Potato and Garlic Soup with Herbs
- Potato and Kale Galette
- Potato and Portobello Mushroom Gratin
- Potato and Roasted Garlic Soup with Wheat Berry, Watercress, and Endive Salad
- Prawn Moilee
- Preserved Lemon Dip
- Pressed Chicken with Yellow Squash and Tomatoes
- Pressed Coppa Sandwiches with Broccoli Rabe Pesto
- Prime Rib Roast with Red-Wine Sauce
- Prosciutto, Mozzarella and Citrus Tapenade Sandwiches
- Provençal Bok Choy
- Provençal Braised Lamb Chops
- Provençal Roasted Garlic–Braised Breast of Veal with Springtime Stuffing
- Provencal Oven-Roasted Tomato Sauce
- Puerto Rican Crab
- Pulled Flank Steak in Red Wine Sauce (Ropa Vieja o Carne Ripiada)
- Pulled Flank Steak in Red Wine Sauce (Ropa Vieja o Carne Ripiada)
- Pumpkin-Coconut Bisque
- Quick Beef with Broccoli
- Quick Garlic Croutons
- Quick Minestrone Soup
- Rabbit étouffée with Baked Cheese Grits
- Rabbit Cacciatore
- Rack of Lamb Persille
- Rack of Lamb with Fresh Herbs and Garlic
- Radicchio and Parsley Salad with Anchovy Dressing
- Radicchio Salad with Sour Cream Ranch
- Ravioli with Herbed Walnut Sauce
- Red and Yellow Pepper Relish
- Red Beans and Rice
- Red Beans of Tolosa Stew
- Red Chili and Honey-Glazed Turkey with Ancho Pan Gravy
- Red Mole
- Red Pesto Rigatoni
- Red Potatoes Tossed in Roasted-Garlic Butter with Sage and Bacon
- Red Snapper with Cilantro, Garlic, and Lime
- Red Snapper with Potatoes, Tomatoes and Red Wine
- Red-Bean Soup with Gremolata
- Red-Curry Peanut Dipping Sauce
- Red-Lentil and Red-Pepper Pâté
- Red-Wine Spaghetti with Broccoli
- Red-Wine-Braised Duck Legs
- Rib-Eye and Roasted-Tomato Sandwiches
- Rick's Basic Bruschetta
- Rick's Basic Bruschetta
- Rick's Basic Crostini
- Rick's Basic Crostini
- Ricotta and Spinach Tortelloni in Tomato Sauce
- Ricotta-and-Herb-Stuffed Chicken
- Rigatoni with Brie, Grape Tomatoes, Olives, and Basil
- Rigatoni with Easy Vodka Sauce
- Rimini
- Roast Beef Tenderloin with Wasabi-Garlic Cream
- Roast Chicken
- Roast Chicken Legs with Lots of Garlic
- Roast Chicken Stuffed with Fennel and Garlic
- Roast Chicken Thighs with Peas and Mint
- Roast Chicken with Herb Butter, Onions and Garlic
- Roast Chicken with Herb-and-Garlic Pan Drippings
- Roast Chicken with Pancetta and Olives
- Roast Chicken with Potatoes and Onions
- Roast Chicken with Rosemary-Garlic Paste
- Roast Chicken with White Bean Stew and Pancetta
- Roast Goose with Caramelized Apples
- Roast Heirloom Goose with Balsamic Vinegar
- Roast Lamb Loin Persillade
- Roast Leg of Lamb with Olive and Rosemary Paste
- Roast Marinated Cornish Hens
- Roast Marinated Cornish Hens
- Roast Marinated Cornish Hens
- Roast New York Strip Loin with Adobo Rub
- Roast New York Strip Loin With Garlic-Herb Crust
- Roast Pork Sandwiches with Sweet Peppers and Arugula
- Roast Pork Tenderloin with Creamed Corn and Apple-Raisin Chutney
- Roast Pork Tenderloins with Cranberry-Port Sauce
- Roast Pork with Mustard Herb Coating
- Roast Prime Rib au Poivre
- Roast Turkey with Prosciutto, Rosemary and Garlic
- Roasted Asparagus Bundles
- Roasted Baby Potatoes with Thyme and Rosemary
- Roasted Broccoli Florets with Toasted Breadcrumb Gremolata
- Roasted Cabbage Steaks With Crispy Chickpeas and Herby Croutons
- Roasted Cauliflower with Kalamata Vinaigrette
- Roasted Cauliflower with Onions and Fennel
- Roasted Cauliflower with Parmesan-Panko Crumble
- Roasted Chayotes with Garlic
- Roasted Cod on Large Garlic Croutons
- Roasted Cornish Hens with Black-Olive Butter
- Roasted Ducklings in Orange Sauce
- Roasted Fingerlings with Red and Yellow Pipérade
- Roasted Game Hens with Caramelized Root Vegetables and Dried-Currant Sauce
- Roasted Garlic
- Roasted Garlic
- Roasted Garlic Cheese Toasts
- Roasted Garlic Crostini with Assorted Toppings
- Roasted Garlic Oil and Roasted Garlic
- Roasted Garlic, Brie and Grape Crostini
- Roasted Garlic, Spinach, and Tomato Pizza
- Roasted Green Beans and Radicchio with Garlic
- Roasted Green Beans with Fresh Garlic
- Roasted Gremolata Chicken
- Roasted Guinea Hens with Whole-Grain Mustard and Herbs
- Roasted Halibut with Garlic Sauce
- Roasted Jalapeño-Tomato Salsa with Fresh Cilantro
- Roasted Lamb Chops with Charmoula and Skillet Asparagus
- Roasted Lobster with Basil-Mint Pesto
- Roasted Mackerel with Garlic and Paprika
- Roasted Marinated Peppers
- Roasted New Potatoes with Red Onion, Garlic, and Pancetta
- Roasted Pepper Turkey with Orange Liqueur
- Roasted Peppers and Potatoes with Bagna Cauda
- Roasted Pork Loin with Fennel
- Roasted Pork Loin with Fennel
- Roasted Pork Loin with Fennel
- Roasted Pork with Sage, Rosemary, and Garlic
- Roasted Potato "Chips"
- Roasted Potatoes with Anchovies and Lemons
- Roasted Potatoes with Chipotle and Garlic
- Roasted Potatoes with Garlic, Lemon, and Oregano
- Roasted Potatoes, Shallots, and Kale with Caramelized Garlic Dressing
- Roasted Quail with Juniper Berries and Balsamic Vinegar
- Roasted Salmon with Red Pepper and Corn Relish
- Roasted Sweet-Potato Rounds with Garlic Oil and Fried Sage
- Roasted Tomatillo Salsa
- Roasted Veal Chops with Shallots, Tomatoes, and Olive Jus
- Roasted Vegetables with Garlic-Tarragon Butter
- Roasted Wild Mushrooms in Red-Wine Reduction
- Roasted Winter Squash with Kale Pipian
- Roasted-Garlic and Buttermilk Salad Dressing
- Roasted-Garlic Asparagus
- Roasted-Garlic Beef Stew
- Roasted-Garlic Soufflé
- Roasted-Tomato Soup with Parmesan Wafers
- Roasted-Vegetable Lasagne
- Roasted-Vegetable Panzanella
- Rocco's How Low Can You Go Low-Fat Marinara Sauce
- Romaine and Gorgonzola Salad with Roasted Garlic Dressing and Spiced Pecans
- Roman Garlic and Anchovy Salad Dressing
- Root Vegetable "Lasagna" with Mushroom Broth
- Rosemary and Garlic Lamb Chops
- Rosemary and Garlic Roasted Potatoes
- Rosemary Lamb Kebabs with Tapenade-Rosemary Aïoli
- Rosemary Marinated Olives
- Rosemary Roasted Vegetables
- Rosemary-and-Pepper Standing Rib Roast with Two-Mushroom Pan Sauce
- Rosemary-Garlic Pork Tenderloin with Sweet-and-Sour Prunes
- Rosemary-Garlic Pork Tenderloin with Sweet-and-Sour Prunes
- Rouille
- Rye Bread Stuffing
- Saffron Mayonnaise
- Sage and Garlic Grilled Tomatoes
- Salad Pasta
- Salmon Paillards with Lettuce and Pea Salad
- Salmon Steaks with Littleneck Clams and Saffron-Mint Broth
- Salmon with Black Bean Sauce
- Salsa Quemada (Roasted Tomato Salsa)
- Saltimbocca
- San Francisco Garlic Fries
- San Francisco Garlic Fries
- Sante Fe Chicken
- Saucy Beans and Artichoke Hearts with Feta
- Sausage, Sourdough, and Bell Pepper Spiedini
- Sautéed Chicory
- Sautéed Kale with Garlic, Shallots, and Capers
- Sautéed Savoy Cabbage with Scallions and Garlic
- Sauteed Chayote with Garlic and Herbs
- Sauteed Chicken with Tomatoes and Cilantro
- Sauteed Greens with Cannellini Beans and Garlic
- Sauteed Turbot with Braised Endive, Celery Root Flan, Black Truffles, and Garlic Nage
- Savory Mashed Limas
- Savory Mint Lamb Chops
- Sazón
- Scallops with Snail-Garlic Butter and Leeks
- Scallops with Spicy Garlic Sauce
- Sea Bass in Papillote
- Seafood and Turkey-Sausage Gumbo
- Seafood Catizone
- Seafood Spaghetti
- Seared Scallops with Roasted-Garlic Sabayon
- Seared Tuna Burgers with Ginger-Garlic Mayonnaise
- Seasoned Soybean Sprouts
- Senegalese Rice with Fish
- Serrano Ham Salad with Almond Garlic Sauce
- Sesame Pork Burgers with Sweet and Spicy Slaw
- Sesame-Eggplant Salsa
- Shark and Bake
- Shaved Beet and Bitter Greens Salad with Garlic Balsamic Vinaigrette
- Shredded Chicken with Ginger and Cilantro
- Shredded Pork with Garlic Sauce
- Shrimp and Nopal Cactus Salad
- Shrimp and Romaine Stir-Fry
- Shrimp and Scallop Sauté
- Shrimp and Sweet Potato Cakes with Chayote Slaw and Chipotle Sauce
- Shrimp Broth with Lemongrass, Chili and Ginger
- Shrimp de Jonghe
- Shrimp in Garlic Sauce
- Shrimp Sambal
- Shrimp with Basil-Garlic Butter
- Shrimp with Garlic and Toasted Bread Crumbs
- Shrimp with Indian-Spiced Potatoes
- Shrimp with Sherry-Tomato Sauce
- Shrimp with Spiced Masala and Coconut Milk
- Shrimp with Spicy Chili and Beer Sauce
- Shrimp with Spicy Chili and Beer Sauce
- Shrimp, Vegetable and Cashew Stir-Fry
- Silky Pork and Cumin Stew
- Singapore "Carrot Cake"
- Singapore Hawker Rice Noodles
- Six-Hour Pork Roast
- Skirt Steak with Peppers, Raisins, and Almonds
- Skirt Steaks with Red Onion Mojo
- Skordalia (Garlic Dip)
- Slow Roast Beef
- Slow-Cooked Cherry Tomatoes with Coriander and Rosemary
- Slow-Cooked Eggplant with Lemon and Fennel Seeds
- Slow-Cooked Scallions with Ginger and Chile
- Slow-Cooker Beef and Two-Bean Chili
- Slow-Cooker Chipotle-Orange Pork Tacos
- Slow-Roasted Lamb Shoulder with Pancetta
- Slow-Roasted Tomatoes
- Slow-Roasted Tomatoes
- Smashed Potatoes and Peas
- Smashed Potatoes with Roasted-Garlic Gravy
- Smoked Sea Scallops with Balsamic Glaze on Sauteed Spinach with Pancetta
- Smoked Turkey and Bacon Chowder with Pumpernickel and Cranberry Croutons
- Smoked Vegetable Salsa
- Smoked Vegetables with Garlic Vinaigrette
- Smoked-Chili-Rubbed Goat Shoulder
- Smoked-Chili-Rubbed Goat Shoulder
- Smoked-Chili-Rubbed Goat Shoulder
- Smoked-Chili-Rubbed Goat Shoulder
- Smoked-Chili-Rubbed Goat Shoulder
- Smoked-Chili-Rubbed Goat Shoulder
- Smoky Beans and Greens on Toast
- Smoky Beans and Greens on Toast
- Smoky Dry-Rubbed Pork Steaks
- Snapper on Angel Hair with Citrus Cream
- Soft Manioc Polenta
- Soy Cumin Chicken
- Spaghetti Aglio e Olio with Lots of Kale
- Spaghetti and Meatballs All'Amatriciana
- Spaghetti and Swiss Chard With Garlic Chips
- Spaghetti Sauce Chicken Afritada
- Spaghetti with Burst Cherry Tomatoes
- Spaghetti with Burst Cherry Tomatoes
- Spaghetti with Cauliflower, Green Olives, and Almonds
- Spaghetti with Chorizo and Almonds
- Spaghetti with Garlic and Cumin
- Spanish Rice with Zucchini
- Spanish-Style Clams
- Spice-Rubbed Duck Legs Braised with Green Olives and Carrots
- Spiced Brisket with Leeks and Dried Apricots
- Spiced Chickpeas and Greens Frittata
- Spiced Herb Marinade for Fish
- Spiced Lamb Burgers with Spring Slaw
- Spiced Lamb Wraps with Ramp Raita
- Spiced Quinoa and Chickpea Bites
- Spiced Veal Roulades
- Spiced Yogurt Dip with Pita and Peppers
- Spicy Beef with Peppers
- Spicy Chickpea Poppers
- Spicy Cornbread Stuffing with Chorizo and Sweet Potatoes
- Spicy Dill Dip
- Spicy Fried Chicken
- Spicy Ginger Vinaigrette
- Spicy Grilled Tuna with Garden Salsa
- Spicy Grilled Tuna with Garden Salsa
- Spicy Mushroom Larb
- Spicy Noodles with Ginger and Fresh Vegetables
- Spicy Red-Pepper and Eggplant Confit
- Spicy Sauteed Dandelion Greens
- Spicy Sauteed Fish with Olives and Cherry Tomatoes
- Spicy Steel-Cut Oatmeal with Garlic Chips
- Spicy Steel-Cut Oatmeal with Garlic Chips
- Spinach and Feta Cooked Like Saag Paneer
- Spinach and Feta Cooked Like Saag Paneer
- Spinach and Garlic Dip with Pita Triangles and Vegetables
- Spinach and Mint Soup
- Spinach and Tofu Paneer
- Squash Gratin
- Steak and Chimichurri Toasts
- Steak and Eggs with Saucy Beans
- Steak de Burgo
- Steak in Lettuce Rolls
- Steak Sandwiches on Garlic Baguettes with Arugula and Tomatoes
- Steak Stroganoff
- Steak with Anchovy Garlic Butter
- Steamed Mussels with Pernod, Celery Root and Saffron Aïoli
- Steamed Mussels with Sofrito
- Stewed Lima Beans with Garlic
- Stewed-Tomato Bruschetta
- Stir-Fried Baby Bok Choy with Garlic
- Stir-Fried Bok Choy
- Stir-Fried Brussels Sprouts with Garlic and Chile
- Stir-Fried Chinese Broccoli
- Stir-Fried Garlic Lettuce
- Stir-Fried Pumpkin with Chiles and Basil (Fakthong Pad Bai Horapa)
- Stuffed Leg of Lamb (Fakdeh Mehshi Khodra)
- Stuffed Leg of Lamb (Fakdeh Mehshi Khodra)
- Stuffed Poblano Chiles with Avocado and Potatoes
- Stuffed Poblano Chiles with Avocado and Potatoes
- Stuffed Zucchini
- Sugar Snap Pea and Cabbage Slaw
- Sugar Snap Peas with Ginger and Garlic
- Sumac-Rubbed Lamb with Minty Artichokes
- Summer Garden Gazpacho
- Sun Dried Tomato Marinade
- Sun-Dried Tomato Dressing
- Sunday Stash Braised Beef
- Super Garlicky Mashed Potatoes
- Super-Hot Shrimp Creole
- Suzanne's Scalloppine
- Sweet & Tangy Barbecue Sauce
- Sweet and Smoky Barbecue Beans
- Sweet and Tangy Collard Greens
- Sweet Garlic Soy Sauce
- Sweet, Sticky and Spicy Chicken Wings
- Sweet-and-Saucy Pork Chops
- Sweet-and-Sour Eggplant
- Swiss Chard with Beets, Goat Cheese, and Raisins
- Swordfish Steaks with Lemon-Parsley Sauce
- Swordfish with Salmoriglio Sauce
- T-Bone Steak with Thyme and Garlic Butter
- T-Bone Steak with Thyme and Garlic Butter
- Tabbouleh Burger
- Tadka Dhal
- Tahini Chicken Salad
- Tailgaters' Favorite Stew
- Tamarind Recado
- Tandoori-Spiced Leg of Lamb
- Tapenade
- Tapenade-Stuffed Leg of Lamb
- Tapenade-Stuffed Leg of Lamb
- Tarator Sauce
- Tex-Mex Mole
- Texas Barbecue Sauce
- Thai Red Curry Paste
- Thai Rice Curry with Herbed Chicken (Khao Mok Gai)
- The Garlickiest Fried Rice
- The Only Salsa You Need
- Three Basil Pesto
- Three Way Garlic Pasta with Beans and Peppers
- Three-Bean Salad
- Three-Cheese Garlic Bread
- Three-Pepper Slaw with Chipotle Dressing
- Tiss'ye
- Toasted Bread with Burrata and Arugula
- Tofu, Fried, with Pork and Black-Bean Sauce (Peng's Home-Style Bean Curd)
- Togarashi Popcorn
- Tomatillo-Avocado Dip
- Tomato "Sushi"
- Tomato and Cannellini Bean Soup
- Tomato and Garlic-Bread Soup
- Tomato Sauce
- Tomato Sauce
- Tomato Soup with Lemon-Rosemary Cream
- Tomato Summer Pudding
- Tomato Tatins
- Tomato, Cucumber and Guacamole Sandwiches
- Tomato-and-Garlic-Stuffed Chicken Cutlets
- Tomato-Coriander Bruschetta
- Tomato-Sausage Sauce
- Torquato's Misunderstood Cold Pasta with Garlic Sauce
- Torta de Calabacitas
- Tortilla Casserole with Turkey
- Tortilla Casserole with Turkey
- Tortilla Soup with Chiles and Tomatoes
- Tortillas in Black-Bean Purée
- Toum (Garlic Sauce)
- Traditional Napa Cabbage Kimchi
- Tri-Tip Roast with Parsley Cherry-Tomato
- Trio of Marinated Goat Cheeses
- Tuna Steak Marchand de Vin
- Turkey Chipotle Chili
- Turkey Cutlets with Cilantro-Almond Sauce
- Turkey Enchiladas
- Turkey for Twenty
- Turkey Osso Buco
- Turkey Scallopini with Capers and Lemon
- Turkish Lamb Chops with Sumac, Tahini, and Dill
- Turkish-Style Braised Green Beans
- Tuscan Bean and Roasted Garlic Purée
- Tuscan Bean Soup with Prosciutto and Grated Parmigiano-Reggiano
- Tuscan Bean Soup with Prosciutto and Grated Parmigiano-Reggiano
- Tuscan Beans
- Tuscan Farro and Bean Soup
- Tuscan Grilled Cheese
- Tuscan Panzanella
- Tuscan Turkey Soupy Noodles
- Tuscan Turkey Soupy Noodles
- Tuscan-Style Pork Roast (arista)
- Twice-Baked Garlic Soufflés
- Twice-Cooked Five-Spice Lamb with Red Chiles
- Two-Bean Turkey Chili
- Vadouvan Indian Spice Blend
- Veal Chops with Pomegranate Jus
- Veal Chops with Saffron Orzo and Tomato Sauce
- Veal Chops with Sherry Gastrique and Roasted Peperonata
- Veal Gremolata
- Veal Scallops with Parsley, Lemon and Garlic
- Vegetable Medley in Garlic-Chile Sauce
- Vegetable Rundown
- Vegetable Stir-Fry with Garlic-Miso Sauce
- Vegetable Stock
- Vegetables with Red Pepper and Garlic Mayonnaise
- Vegetarian Cassoulet
- Vegetarian Pad Thai
- Vegetarian-Style Congee (Xi-fan)
- Vermicelli with Sauce alla Sofia
- Vietnamese Dipping Sauce
- Vietnamese Shrimp and Pork Crepes (Banh Xeo)
- Walnut-Herb Pesto
- Warm Tofu with Spicy Garlic Sauce
- Warm Tortillas with Garlic Butter
- Watercress, Orange, and Avocado Salad
- Weeknight Beans on Toast
- Wheat-Berry and Smoked-Chicken Salad
- Whipped Parsnips with Roasted Garlic
- White Bean Dip with Chips and Sticks
- White Beans with Sage and Olive Oil
- White Beans with Sage and Olive Oil
- White Cheddar Polenta with Sauteed Greens and Garlic-Roasted Portobellos
- White Chicken Chili
- White Gazpacho
- White Kimchi
- White-Bean and Asparagus Salad
- Whole-Wheat Spaghetti with Broccoli, Chickpeas, and Garlic
- Why-Is-It-So-Good Gravy
- Wild Boar Ragù
- Wild Boar Ragù
- Wild Garlic and White Bean Curry
- Wild Hamachi Sashimi with Coconut-Green Curry Vinaigrette and Ginger
- Wild Mushroom Pizza with Garlic Confit and Bacon
- Wild Mushroom Soup with Sherry
- Wild Turkey Glazed Ribs
- Wilted Watercress with Garlic
- Wilted Watercress with Garlic
- Wine-Braised Leg of Lamb With Garlic
- Wine-Braised Leg of Lamb With Garlic
- Wine-Braised Leg of Lamb With Garlic
- Winter Crudites with Walnut-Garlic Dip
- Winter Italian Chopped Salad
- Winter Squash Soup with Fried Sage Leaves
- Winter Vegetable Roast with Maple-Mustard Vinaigrette
- Winter Vegetable Roast with Maple-Mustard Vinaigrette
- Winter Vegetable Roast with Maple-Mustard Vinaigrette
- Wood-Grilled Breast of Chicken Marsala with Grilled Carrots
- Xuxu and Shrimp with Chile and Lemon
- Yemenite High Holy Day Soup
- Yogurt-Marinated Chicken Kebabs with Aleppo Pepper
- Yogurt-Marinated Chicken Kebabs with Aleppo Pepper
- Yuca with Garlic Sauce
- Yucatecan-Style Pork
- Yucatecan-Style Pork
- Yuzu Kosho
- Za'atar Aioli
- Za'atar Aioli
- Za'atar Sweet Potatoes and Garlicky Kale
- Za’atar Chicken with Garlicky Yogurt
- Ziti with Grilled-Gazpacho Sauce and Sausage
- Zucchini and Tomato Salad with Garlic-Chili Dressing
- Zucchini Mash
- Zucchini Vichyssoise
- Zucchini-Blossom Quesadillas