Green-Olive and Caper Tapenade
Serve this tapenade on bruschetta or as a sandwich spread.
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 2/3 cup
Condiment/Spread
Fish
Garlic
Olive
Capers
Gourmet
- 1/2 cup extra-virgin olive oil
- 4 garlic cloves
- Carbohydrate 7 g(2%)
- Cholesterol 5 mg(2%)
- Fat 92 g(141%)
- Fiber 3 g(13%)
- Protein 4 g(7%)
- Saturated Fat 13 g(63%)
- Sodium 1973 mg(82%)
- Calories 842
Preparation In a food processor combine capers, olives, anchovies, and garlic. With motor running, add oil in a stream and puree until mixture forms a coarse paste. (Tapenade keeps, covered and chilled, 1 week.)
