Black Olive Spread
- Preparing Time: -
- Total Time: -
- Served Person:
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons chopped flat-leaf parsley
Preparation Combine all of the ingredients in a food processor and, pulsing the machine on and off, process until they are just pureed. The spread should retain a bit of texture. Store, covered, in the refrigerator, up to a week. Nutritional analysis per serving: 25 calories, 1 g carbohydrate, no protein, 3 g fat, no cholesterol Nutritional analysis provided by PARADE
Preparation Combine all of the ingredients in a food processor and, pulsing the machine on and off, process until they are just pureed. The spread should retain a bit of texture. Store, covered, in the refrigerator, up to a week. Nutritional analysis per serving: 25 calories, 1 g carbohydrate, no protein, 3 g fat, no cholesterol Nutritional analysis provided by PARADE
