Roasted Garlic

Roasted Garlic
Roasted Garlic
Use roasted garlic to make fresh spinach and roasted-garlic custards . Any leftover roasted garlic will keep in the fridge for up to four days. It's a great addition to mashed potatoes, soups, and salad dressings.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 20 cloves
Garlic Roast Bon Appétit
  • 1 tablespoon olive oil
  • 1 tablespoon water
  • coarse kosher salt
  • freshly ground white pepper

Preparation Preheat oven to 400°F. Place garlic in single layer in small ovenproof dish. Drizzle oil and 1 tablespoon water over. Sprinkle with salt and pepper and toss to coat. Cover dish with foil. Bake garlic until tender, about 50 minutes. Uncover dish and cool garlic. Peel cloves and mash as needed.

Preparation Preheat oven to 400°F. Place garlic in single layer in small ovenproof dish. Drizzle oil and 1 tablespoon water over. Sprinkle with salt and pepper and toss to coat. Cover dish with foil. Bake garlic until tender, about 50 minutes. Uncover dish and cool garlic. Peel cloves and mash as needed.

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