Cilantro Garlic Yogurt Sauce
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 2 cups
- 3/4 teaspoon cayenne
- 1 1/2 teaspoons finely chopped garlic
- Carbohydrate 5 g(2%)
- Cholesterol 14 mg(5%)
- Fat 6 g(9%)
- Fiber 0 g(1%)
- Protein 8 g(16%)
- Saturated Fat 4 g(18%)
- Sodium 52 mg(2%)
- Calories 101
Preparation Stir together all ingredients with 1 teaspoon salt (or to taste), then chill, covered, at least 30 minutes (for flavors to blend). Bring to room temperature before serving. Cooks' notes:• If you can't find Greek-style yogurt, you can thicken 3 cups regular plain whole-milk yogurt by draining it in a paper-towel-lined sieve, chilled, at least 1 hour and up to 1 day. • Sauce can be chilled up to 6 hours.
Preparation Stir together all ingredients with 1 teaspoon salt (or to taste), then chill, covered, at least 30 minutes (for flavors to blend). Bring to room temperature before serving. Cooks' notes:• If you can't find Greek-style yogurt, you can thicken 3 cups regular plain whole-milk yogurt by draining it in a paper-towel-lined sieve, chilled, at least 1 hour and up to 1 day. • Sauce can be chilled up to 6 hours.
