Lime, Garlic, and Oregano Mojo
This is the "he-man" of mojos, and the classic combination of lime, garlic, and oregano is a must for grilled red meats. Try it with flank steaks, T-bones, sirloin steaks, or lamb.
- Preparing Time: -
- Total Time: -
- Served Person: Makes approximately 2 1/2 cups
Spanish/Portuguese
Sauce
Fruit Juice
Citrus
Garlic
Herb
Marinate
No-Cook
Low/No Sugar
Lime
Spring
- 1 1/2 teaspoons salt
- 1 teaspoon ground cumin
- 3 tablespoons minced garlic
- 3/4 cup olive oil
- 1 1/2 cups freshly squeezed lime juice
- 1/2 cup chopped fresh oregano leaves
- Carbohydrate 9 g(3%)
- Fat 21 g(32%)
- Fiber 3 g(11%)
- Protein 1 g(2%)
- Saturated Fat 3 g(14%)
- Sodium 175 mg(7%)
- Calories 212
Preparation With a wire whisk, blend the olive oil, lime juice, garlic, cumin, oregano, and salt in a mixing bowl. Keep refrigerated for up to 2 days. Reprinted with permission from Nuevo Latino by Douglas Rodriguez Ten Speed Press
Preparation With a wire whisk, blend the olive oil, lime juice, garlic, cumin, oregano, and salt in a mixing bowl. Keep refrigerated for up to 2 days. Reprinted with permission from Nuevo Latino by Douglas Rodriguez Ten Speed Press
