Shrimp in Garlic Sauce
- Preparing Time: -
- Total Time: -
- Served Person: Makes 2 servings
- 1 teaspoon olive oil
- 1 tablespoon tomato paste
- 2 tablespoons dry white wine
- 1 1/2 cups clam juice
- 2 large garlic cloves, minced
- 1/4 teaspoon dried oregano, crumbled
Preparation Boil first 4 ingredients until liquid is reduced to 3/4 cup, approximately 25 minutes. Strain. Set aside. Heat oil in heavy medium skillet over medium-high heat. Add shrimp and half of garlic and sauté until shrimp are almost cooked through, about 3 minutes. Remove shrimp from skillet. Add remaining garlic and wine to skillet and boil until reduced to glaze, about 2 minutes. Stir in clam juice mixture and boil until reduced to thin sauce consistency, about 4 minutes. Return shrimp to skillet and return to boil. Season with pepper and serve immediately. Per serving: calories, 150; fat, 4 g; sodium, 591 mg; cholesterol, 142 mg Nutritional analysis provided by Bon Appétit
Preparation Boil first 4 ingredients until liquid is reduced to 3/4 cup, approximately 25 minutes. Strain. Set aside. Heat oil in heavy medium skillet over medium-high heat. Add shrimp and half of garlic and sauté until shrimp are almost cooked through, about 3 minutes. Remove shrimp from skillet. Add remaining garlic and wine to skillet and boil until reduced to glaze, about 2 minutes. Stir in clam juice mixture and boil until reduced to thin sauce consistency, about 4 minutes. Return shrimp to skillet and return to boil. Season with pepper and serve immediately. Per serving: calories, 150; fat, 4 g; sodium, 591 mg; cholesterol, 142 mg Nutritional analysis provided by Bon Appétit
