Garlic Mashed Potatoes
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4
- 1/4 cup milk
- 1/4 cup whipping cream
- Carbohydrate 29 g(10%)
- Cholesterol 49 mg(16%)
- Fat 17 g(26%)
- Fiber 2 g(8%)
- Protein 4 g(9%)
- Saturated Fat 11 g(53%)
- Sodium 22 mg(1%)
- Calories 278
Preparation Place potatoes in medium saucepan. Add enough cold water to cover potatoes. Add milk and garlic. Bring to boil. Reduce heat, cover and simmer until potatoes are very tender, about 25 minutes. Drain potatoes and garlic, reserving 1/4 cup cooking liquid. Return potatoes and garlic to same saucepan. Add cream and butter and mash until smooth. Thin with reserved liquid, if desired. Season to taste with salt and pepper.
Preparation Place potatoes in medium saucepan. Add enough cold water to cover potatoes. Add milk and garlic. Bring to boil. Reduce heat, cover and simmer until potatoes are very tender, about 25 minutes. Drain potatoes and garlic, reserving 1/4 cup cooking liquid. Return potatoes and garlic to same saucepan. Add cream and butter and mash until smooth. Thin with reserved liquid, if desired. Season to taste with salt and pepper.
