Parsley Garlic Butter
A spoonful of this classic compound butter, known as maître d'hôtel butter, makes an instant sauce for anything from grilled steak to sautéed chicken to steamed vegetables. It can also be stirred into soups and stews.
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 1/2 cup
American
French
Condiment/Spread
Food Processor
Garlic
Herb
No-Cook
Quick & Easy
Parsley
Gourmet
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon minced garlic
- 2 tablespoons minced shallot
- 1 stick (1/2 cup) unsalted butter, softened
- 1/2 cup finely chopped fresh flat-leaf parsley
- Carbohydrate 2 g(1%)
- Cholesterol 61 mg(20%)
- Fat 23 g(36%)
- Fiber 0 g(2%)
- Protein 1 g(1%)
- Saturated Fat 15 g(73%)
- Sodium 113 mg(5%)
- Calories 212
Preparation Purée all ingredients in a food processor until smooth.
Preparation Purée all ingredients in a food processor until smooth.
