Smashed Potatoes and Peas
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 1/4 teaspoon black pepper
- 1 1/4 teaspoons salt
- 1 cup whole milk
- 2 tablespoons unsalted butter
- Carbohydrate 33 g(11%)
- Cholesterol 21 mg(7%)
- Fat 8 g(13%)
- Fiber 6 g(24%)
- Protein 8 g(16%)
- Saturated Fat 5 g(24%)
- Sodium 594 mg(25%)
- Calories 234
Preparation Briskly simmer milk, potatoes, garlic, thyme, salt, and pepper in a 2-quart saucepan over moderate heat, partially covered, 10 minutes (do not let boil). Add peas and cook, partially covered, until potatoes are tender, about 5 minutes. Remove from heat, then add butter and let stand, covered, until melted, about 1 minute. Discard thyme. Coarsely mash mixture with a potato masher or large fork. Thin with additional milk if desired.
Preparation Briskly simmer milk, potatoes, garlic, thyme, salt, and pepper in a 2-quart saucepan over moderate heat, partially covered, 10 minutes (do not let boil). Add peas and cook, partially covered, until potatoes are tender, about 5 minutes. Remove from heat, then add butter and let stand, covered, until melted, about 1 minute. Discard thyme. Coarsely mash mixture with a potato masher or large fork. Thin with additional milk if desired.
