Garlic Bread
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 to 6 servings
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons finely chopped garlic
- 2 tablespoons finely chopped fresh flat-leaf parsley
- Carbohydrate 27 g(9%)
- Cholesterol 20 mg(7%)
- Fat 12 g(18%)
- Fiber 2 g(6%)
- Protein 5 g(10%)
- Saturated Fat 6 g(28%)
- Sodium 329 mg(14%)
- Calories 234
Preparation Preheat oven to 350°F. Mince and mash garlic to a paste with a rounded 1/4 teaspoon salt using a heavy knife. Stir together butter, oil, and garlic paste in a bowl until smooth, then stir in parsley. Without cutting completely through bottom, cut bread diagonally into 1-inch-thick slices with a serrated knife, then spread garlic butter between slices. Wrap loaf in foil and bake in middle of oven 15 minutes. Open foil and bake 5 minutes more. Cook's notes:·Bread can be spread with garlic butter 8 hours ahead and chilled, wrapped in foil. Let stand at room temperature 30 minutes before baking. ·For a brighter flavor, you can substitute 1 tablespoon finely chopped fresh basil for 1 tablespoon of parsley.
Preparation Preheat oven to 350°F. Mince and mash garlic to a paste with a rounded 1/4 teaspoon salt using a heavy knife. Stir together butter, oil, and garlic paste in a bowl until smooth, then stir in parsley. Without cutting completely through bottom, cut bread diagonally into 1-inch-thick slices with a serrated knife, then spread garlic butter between slices. Wrap loaf in foil and bake in middle of oven 15 minutes. Open foil and bake 5 minutes more. Cook's notes:·Bread can be spread with garlic butter 8 hours ahead and chilled, wrapped in foil. Let stand at room temperature 30 minutes before baking. ·For a brighter flavor, you can substitute 1 tablespoon finely chopped fresh basil for 1 tablespoon of parsley.
