Seafood Catizone
- Preparing Time: -
- Total Time: -
- Served Person: 4 first- or 2 main-course servings
- 4 tablespoons olive oil
- 1 tablespoon minced garlic
- 1/3 cup grated parmesan
- 2 tablespoons (1/4 stick) butter
- 8 ounces linguine, freshly cooked
- Carbohydrate 46 g(15%)
- Cholesterol 107 mg(36%)
- Fat 23 g(36%)
- Fiber 2 g(8%)
- Protein 26 g(51%)
- Saturated Fat 7 g(37%)
- Sodium 678 mg(28%)
- Calories 502
Preparation Melt butter with 2 tablespoons oil in heavy large skillet over medium heat. Add garlic, basil and fennel and sauté 1 minute. Add shrimp and scallops and sauté until both are just opaque, about 4 minutes. Place linguine in bowl. Toss with remaining 2 tablespoons oil. Pour sauce over linguine and toss. Add 1/3 cup Parmesan and toss again. Pass additional Parmesan separately.
Preparation Melt butter with 2 tablespoons oil in heavy large skillet over medium heat. Add garlic, basil and fennel and sauté 1 minute. Add shrimp and scallops and sauté until both are just opaque, about 4 minutes. Place linguine in bowl. Toss with remaining 2 tablespoons oil. Pour sauce over linguine and toss. Add 1/3 cup Parmesan and toss again. Pass additional Parmesan separately.
