Barbecue Chicken Wings
- Preparing Time: -
- Total Time: -
- Served Person: Makes 60 pieces
- 1/2 cup water
- 2 tablespoons chili powder
- 1/2 cup cider vinegar
- 2 tablespoons worcestershire sauce
- juice of 1 lemon
- 2 teaspoons finely minced garlic
- 2 teaspoons smoked paprika
- 2 tablespoons dijon mustard
- 2 cups ketchup
- 2 tablespoons tabasco sauce
- salt and freshly ground black pepper, to taste
- 1/4 cup (packed) dark brown sugar
Preparation 1. Prepare the barbecue sauce ahead of time: Combine all of the sauce ingredients in a heavy saucepan. Cook over medium-low heat, stirring, to heat through and to blend the flavors, 10 to 12 minutes. Do not boil. Strain to remove the garlic. Cool to room temperature. (Makes 3 cups.) Use immediately or refrigerate, covered, for up to 2 weeks. 2. Preheat the oven to 350ºF. 3. Using a sharp knife, separate the chicken wings at the joint. Set aside. 4. Place the chicken pieces in a large bowl and toss well with 1 1/2 cups of the sauce. Lay the pieces in a single layer on 2 or 3 baking sheets (do not overcrowd them). Bake for 45 to 50 minutes, basting once or twice with additional sauce. Serve the wings on a platter and sprinkle with the scallions. Per serving (10 pieces, with Sheila's New Barbecue Sauce): 480 calories, 15g carbohydrate, 40g protein, 29g fat, 120mg cholesterol Per tablespoon of Sheila's New Barbecue Sauce: 20 calories, 5g carbohydrate, no protein, no fat, no cholesterol Nutritional analysis provided by Other
Preparation 1. Prepare the barbecue sauce ahead of time: Combine all of the sauce ingredients in a heavy saucepan. Cook over medium-low heat, stirring, to heat through and to blend the flavors, 10 to 12 minutes. Do not boil. Strain to remove the garlic. Cool to room temperature. (Makes 3 cups.) Use immediately or refrigerate, covered, for up to 2 weeks. 2. Preheat the oven to 350ºF. 3. Using a sharp knife, separate the chicken wings at the joint. Set aside. 4. Place the chicken pieces in a large bowl and toss well with 1 1/2 cups of the sauce. Lay the pieces in a single layer on 2 or 3 baking sheets (do not overcrowd them). Bake for 45 to 50 minutes, basting once or twice with additional sauce. Serve the wings on a platter and sprinkle with the scallions. Per serving (10 pieces, with Sheila's New Barbecue Sauce): 480 calories, 15g carbohydrate, 40g protein, 29g fat, 120mg cholesterol Per tablespoon of Sheila's New Barbecue Sauce: 20 calories, 5g carbohydrate, no protein, no fat, no cholesterol Nutritional analysis provided by Other
