Pacific-Rim Caesar Salad
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 first-course servings
- 1/2 cup vegetable oil
- 2 tablespoons mayonnaise
- 1 tablespoon sesame oil
- 1/4 cup fresh lime juice
- 1 tablespoon sesame seeds
- 2 garlic cloves, peeled
- Carbohydrate 7 g(2%)
- Cholesterol 12 mg(4%)
- Fat 30 g(45%)
- Fiber 3 g(12%)
- Protein 7 g(14%)
- Saturated Fat 5 g(23%)
- Sodium 470 mg(20%)
- Calories 312
Preparation Heat heavy small skillet over medium-low heat. Add sesame seeds and stir until toasted and golden, about 3 minutes. Set aside. Combine lime juice and next 7 ingredients in processor; process until well blended. With processor running, add vegetable oil in slow stream; process until slightly thickened. Season dressing to taste with salt and pepper. Place lettuce in large bowl. Add dressing and 3/4 cup Parmesan; toss to combine. Divide salad among 6 plates; sprinkle with remaining Parmesan and toasted sesame seeds. Available at Asian markets and in the produce section of some supermarkets. ** Fish sauce and chili-garlic sauce are available at Asian markets and in the Asian foods section of many supermarkets.
Preparation Heat heavy small skillet over medium-low heat. Add sesame seeds and stir until toasted and golden, about 3 minutes. Set aside. Combine lime juice and next 7 ingredients in processor; process until well blended. With processor running, add vegetable oil in slow stream; process until slightly thickened. Season dressing to taste with salt and pepper. Place lettuce in large bowl. Add dressing and 3/4 cup Parmesan; toss to combine. Divide salad among 6 plates; sprinkle with remaining Parmesan and toasted sesame seeds. Available at Asian markets and in the produce section of some supermarkets. ** Fish sauce and chili-garlic sauce are available at Asian markets and in the Asian foods section of many supermarkets.
