Steak de Burgo
- Preparing Time: -
- Total Time: -
- Served Person: Makes 4 servings
- 1/4 cup chopped fresh basil
- 1/2 cup (1 stick) unsalted butter
- 6 large garlic cloves, thinly sliced
- 1/4 cup chopped fresh oregano
- Carbohydrate 7 g(2%)
- Cholesterol 225 mg(75%)
- Fat 58 g(89%)
- Fiber 3 g(11%)
- Protein 39 g(79%)
- Saturated Fat 29 g(143%)
- Sodium 102 mg(4%)
- Calories 704
Preparation Melt butter in heavy small saucepan over medium heat. Remove from heat. Add garlic. Season to taste with salt and pepper. Let garlic butter stand 2 hours at room temperature. Prepare barbecue (medium-high heat). Sprinkle steaks with salt and pepper. Grill steaks to desired doneness, about 4 minutes per side for medium-rare. Place pan of garlic butter at edge of grill to rewarm. Transfer steaks to plates. Spoon garlic butter over. Sprinkle with herbs and serve.
Preparation Melt butter in heavy small saucepan over medium heat. Remove from heat. Add garlic. Season to taste with salt and pepper. Let garlic butter stand 2 hours at room temperature. Prepare barbecue (medium-high heat). Sprinkle steaks with salt and pepper. Grill steaks to desired doneness, about 4 minutes per side for medium-rare. Place pan of garlic butter at edge of grill to rewarm. Transfer steaks to plates. Spoon garlic butter over. Sprinkle with herbs and serve.
