Curried Cream Cheese Spread (Snaffles Mousse)

Curried Cream Cheese Spread (Snaffles Mousse)
Curried Cream Cheese Spread (Snaffles Mousse)
Gregg Thompson of St. Joseph, Missouri, writes, "A good many years ago, my wife and I enjoyed a beefy curried mousse at Snaffles restaurant in Dublin. The recipe was published in You Asked for It in your January 1972 issue. It's a wonderful dish that I have continued to enjoy through the years, and I believe it should be resurrected." Active time: 5 min Start to finish: 8 hr This is a great hors d'oeuvre to make the night before it's served, and it's best when made with the freshest garlic you can find.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 4 hors d'oeuvre servings
Beef Dairy Garlic No-Cook Cocktail Party Cream Cheese Curry Ramekin Gourmet
  • 1 teaspoon curry powder
  • 8 oz cream cheese
  • 2 small garlic cloves, minced

Preparation Blend all ingredients in a blender until smooth. Pour through a fine sieve into a 1-quart glass measure, then pour into ramekins. Chill, covered, until set, about 8 hours. Serve mousse in ramekins. Cooks' note:• Mousse can be chilled up to 3 days.

Preparation Blend all ingredients in a blender until smooth. Pour through a fine sieve into a 1-quart glass measure, then pour into ramekins. Chill, covered, until set, about 8 hours. Serve mousse in ramekins. Cooks' note:• Mousse can be chilled up to 3 days.

Greek Cucumber Salad?
Stuffed Blueberry French Toast?
Foodie Friday: Pasta Bolognese {Gluten-Free}?
Chickpea Tacos?
Privacy policy